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Sunnies up for grabs!<br />
To welcome the silly season, we are offering you the<br />
chance to win a pair of trendy Vogue sunglasses.<br />
Sunglasses are a great fashion accessory that can<br />
add style to any outfit, but it also protects your eyes<br />
from harmful UV rays. Zelda van Coller Optometrists<br />
Dynamic Vision is spoiling one lucky reader to a pair<br />
of trendy Vogue Eyewear sunglasses to the value<br />
of R1300. Simply visit our Facebook page (Get It<br />
Magazine Joburg <strong>South</strong>) and like our Sunnies up for<br />
grabs! Post. Entries close on November 15. Details:<br />
www.optomzelda.co.za<br />
We’re fans of a semi-sweet wine … it’s gorgeous chilled,<br />
topped with soda and served with ice on a warm evening, it’s a<br />
classic match with rich liver pate or parfait, and is brilliant with<br />
desserts … think cheesecake or crème caramel, an apricot tart<br />
or glazed fruit pavlova. The just-released Skyline Late Harvest<br />
(named for SA’s great cityscapes) is a delicious option … all<br />
smooth honey and fruit, it’s full-bodied and rich and made from<br />
Chenin Blanc grapes harvested late in season, when natural<br />
sugars are concentrated in the fruit, so has no added sugar.<br />
Around R49,99 a bottle, and R134.99 for the convenient threelitre<br />
bag-in-a-box. Fancy winning a sweet prize? We’ve got a<br />
Skyline hamper to give away … half a dozen bottles of Skyline<br />
and a pair of sunnies in an eye-catching shopping bag.<br />
Add some DIY fun<br />
to your festive<br />
holiday with<br />
these DIY Braai<br />
Soetbroodjies.<br />
From R149.99,<br />
Woolworths<br />
Well, here’s a lovely recipe you could try during the festive holidays<br />
Orange Lollies<br />
(Makes 4 x 85ml ice lollies)<br />
Juice of 5 - 6 large oranges (roughly 500ml); a squeeze of fresh lime juice<br />
(Note: You will need 4 x 85ml ice lolly moulds and flat lolly sticks)<br />
Mix the fresh orange juice with the squeeze of fresh lime juice, tasting<br />
and adjusting to your liking. Pour into lolly moulds until each one is 3/4<br />
full. Place moulds upright in the freezer for about an hour before poking<br />
sticks into each mould. Freeze for a further three hours or preferably<br />
overnight. Remove moulds from freezer and briefly dip them into hot<br />
water, then gently pull lollies out of the moulds and serve immediately.<br />
Recipe from Jude’s Ice Cream & Desserts<br />
November <strong>2019</strong> Get It Joburg <strong>South</strong> 9<br />
GIS1108_008_498903157.indd 9<br />
<strong>2019</strong>/10/17 02:52:32 PM
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