London Winter Festival 2019 - The Official Brochure
Whether you already have your ticket or not (what are you waiting for?!) you'll want to browse our Winter Festival's tasting brochure well in advance and plan your visit. There's so much to explore and taste! See you on November 16th! Full information and tickets available at www.thewinegang.com
Whether you already have your ticket or not (what are you waiting for?!) you'll want to browse our Winter Festival's tasting brochure well in advance and plan your visit.
There's so much to explore and taste!
See you on November 16th!
Full information and tickets available at
www.thewinegang.com
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Errazuriz<br />
errazuriz.com | @errazurizwines<br />
Table<br />
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Don Maximiano Errazuriz founded Errazuriz in 1870. Today, the tradition of quality lives on<br />
with his descendant Eduardo Chadwick who shares his maxim: “From the best land, the best<br />
wine”. <strong>The</strong> Errazuriz Estate planted its first vineyards at Panquehue in the Aconcagua Valley<br />
– 100km north of the capital. Recognising that this valley, with its cool, rainy winters, hot, dry<br />
summers and moist Pacific Ocean breezes, was ideal for growing grapes, Don Maximiano sent<br />
for the finest clones from France and with tenacity and perseverance transformed this barren<br />
land into a world class vineyard.<br />
• 1. Errazuriz, Estate Series Pinot Grigio, 2018, Aconcagua Valley, Chile<br />
100% Pinot Grigio. 12.5% ABV. Errazuriz’s take on this world-famous Italian variety; intense, whistle-clean nose<br />
that marries the classic pear and apple-like fragrances with elegant hints of floral and citrus fruit.<br />
• 2. Errazuriz, Estate Series Merlot, 2018, Curicó Valley, Chile<br />
85% Merlot and 15% Shiraz. 13.5% ABV. Errazuriz have long helped define the style for Chilean Merlot.<br />
Generous and richly fruity with succulent blueberry and plum characters, together with delicate savoury notes<br />
of coffee, chocolate and toasty oak. Extremely stylish and easy drinking.<br />
• 3. Errazuriz, Max Reserva Chardonnay, 2017, Aconcagua Valley, Chile<br />
100% Chardonnay. 13% ABV. This premium Chardonnay comes from La Escultura Estate in Casablanca, which<br />
produces wonderfully ripe fruit with lovely balancing acidity. <strong>The</strong> finish is long, clean and delicious.<br />
• 4. Errazuriz, Max Reserva Cabernet Sauvignon, 2018, Aconcagua Valley, Chile<br />
89% Cabernet Sauvignon, 8% Cabernet Franc and 3% Petit Verdot. 13.5% ABV. Quintessential top Chilean<br />
Cabernet: a blackcurrant explosion with fine tannins, careful oak ageing and great complexity.<br />
• 5. Errazuriz, 'Aconcagua Costa' Chardonnay, 2017, Aconcagua Valley, Chile<br />
100% Chardonnay. 13% ABV. A stunningly complex Chardonnay with toasty oak richness balanced with steely<br />
minerality and crisp acidity. Fermented with wild yeasts for added depth.<br />
• 6. Errazuriz, 'Wild Ferment' Pinot Noir, 2018, Casablanca Valley, Chile<br />
100% Pinot Noir. 13.5% ABV. A Pinot Noir crafted with a nod to Burgundy tradition: natural wild yeast<br />
fermentation has imparted maximum complexity and charm.<br />
• 7. Errazuriz, 'Aconcagua Costa' Pinot Noir, 2018, Aconcagua Valley, Chile<br />
100% Pinot Noir. 13% ABV. Winemaker, Francisco Baettig has gained a reputation for Chile's finest Pinot Noir:<br />
supremely elegant with great poise and structure.<br />
• 8. Errazuriz, 'Wild Ferment' Chardonnay, 2017, Casablanca Valley, Chile<br />
100% Chardonnay. 13% ABV. Fermented with wild yeasts for added depth and a unique character, this is a<br />
full-bodied, rich Chardonnay<br />
• 9. Errazuriz, Aconcagua Alto Carménère, 2018, Aconcagua Valley, Chile<br />
100% Carménère. 13.5% ABV. An intensely spicy, fruity and beautifully balanced Carménère, carefully created<br />
from the alluvial soils of the Max V vineyard.<br />
• 10. Errazuriz, Don Maximiano Founder's Reserve, 2018, Aconcagua Valley, Chile<br />
68% Cabernet Sauvignon, 18% Carménère, 9% Malbec and 5% Petit Verdot. 14% ABV. A Bordeaux-inspired<br />
blend made in homage to the winery's founder, made from a selection of the finest fruit of the Don<br />
Maximiano estate.<br />
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