London Winter Festival 2019 - The Official Brochure
Whether you already have your ticket or not (what are you waiting for?!) you'll want to browse our Winter Festival's tasting brochure well in advance and plan your visit. There's so much to explore and taste! See you on November 16th! Full information and tickets available at www.thewinegang.com
Whether you already have your ticket or not (what are you waiting for?!) you'll want to browse our Winter Festival's tasting brochure well in advance and plan your visit.
There's so much to explore and taste!
See you on November 16th!
Full information and tickets available at
www.thewinegang.com
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a b l e<br />
14<br />
Squealing pig<br />
squealingpig.com | inst: @squealingpigwines<br />
Table<br />
40<br />
Squealing Pig was born in the South Island, NZ and trotted across to Australia in 2010. In<br />
this short time he has amassed loads of seriously amazing wines, including a #1 Rosé and #2<br />
Sauvignon Blanc! Still keen on wine, but not a fan of the boar that you get with it, he went on<br />
tour a globetrotting adventure around the world stopping at New Zealand, France, Italy and<br />
Argentina, seeking out wines with a difference.<br />
Apart from making smokin’ hot exceptional wine, it was his attitude that set the pig apart – he<br />
made sure he had more fun than anyone else doing it. Relax everyone… it’s just wine.<br />
Squealing Pig wines are fresh, fruit-driven, food-friendly and best enjoyed right now, let’s be<br />
honest you can’t wait young. Who’s got time to wait five years with wines this good?<br />
• 1. Squealing Pig, Sauvignon Blanc, 2018, Marlborough, New Zealand (£10)<br />
100% Sauvignon Blanc. This wine is summer in a bottle at its best when young and fresh. <strong>The</strong> fruit for this<br />
Sauvignon Blanc was sourced from a faraway, magical land beautiful vineyards near the Awatere River in<br />
Marlborough, New Zealand. Bursting with juicy pineapple and lemon pith on the nose, what more could you<br />
want from a Sauv Blanc? Coupled with a tangy, zingy, citrus-y palate providing delicious balance. [£10]<br />
• 2. Squealing Pig, Chardonnay, 2018, Padthaway / Adelaide Hills, Australia<br />
100% Chardonnay. Our Chardonnay grapes come from the land Down Under a mix of two amazing South<br />
Australian regions. Amazingly delicious classic peach and stone fruit with subtle oak on the nose, coupled<br />
with the creamy mouthfeel makes for a lipsmackingly good sensational wine. [£10]<br />
• 3. Squealing Pig, Picpoul de Pinet, 2018, Languedoc, France<br />
100% Picpoul de Pinet. This Picpoul de Pinet from Languedoc, France won't last long is best enjoyed early to<br />
savour the vibrant aromas and liveliness. Hints of lime, pineapple, peach and lemon on the palate is like liquid<br />
gold provides good length. This is a fresh, vibrant, aromatic nectar of the gods wine that can be enjoyed time<br />
and time again. [£10]<br />
• 4. Squealing Pig, Malbec, 2018, Mendonza, Argentina<br />
100% Malbec. What could be better? 100% Malbec from Agrelo in Mendoza, Argentina from 10 year old<br />
vines. This ruby red wine has a rich and fruit palate that is bursting from the seams with red and dark berry<br />
flavours. [£10]<br />
• 5. Squealing Pig, Primitivo, 2017, Puglia, Italy<br />
100% Primitivo. Ooh la la! This Primitivo from Puglia Italy is deep, inky and rich with the best parts<br />
of Italy aromatic hints of balsamic and cinnamon combined with a juicy black cherry, plum, liquorice<br />
palate omg yum yum bubblegum. This wine can be celled up to three years if you can wait that<br />
long!. [£10]<br />
Don't miss Squealing Pig's Pop-Up!<br />
6:20pm<br />
Register at reception
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