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THE CRUISE<br />
Genting Dream is a vessel for your dreams where it features<br />
all the comfort of authentic Asian hospitality, combined with<br />
the finest experiences from around the world.<br />
Culinary Adventures<br />
In collaboration with Dream Cruises, Mark is also bringing<br />
his culinary creativity offshore with his first-ever restaurants<br />
at sea across the Dream fleet, including Explorer Dream, the<br />
fleet’s latest addition which will be homeported in Sydney and<br />
Auckland from October 2019 to March <strong>2020</strong>.<br />
Seafood Grill by Mark Best offers guests uniquely styled<br />
dishes with Australian influences, while enjoying the relaxing<br />
ambiance of al fresco dining under the southern stars.<br />
During Explorer Dream’s Australia deployment, Mark<br />
will also host a series of Market to Table experiences,where<br />
guests will have the opportunity to join Mark in visiting<br />
local markets, meet resident farmers face-to-face and source<br />
local produce at various ports. From there, guests may enjoy<br />
exclusive and immersive cooking classes where Mark will<br />
create and demonstrate a selection of dishes with the produce<br />
sourced at the markets.<br />
TM | JANUARY/FEBRUARY <strong>2020</strong><br />
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