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Tai Kabuto Nabe<br />
Nothing like a simmering bowl of a hearty broth like<br />
this popular Japanese dish to get you in the mood for the<br />
festive season. A delicious medley of ingredients steeped<br />
in dashi broth and cooked inside a clay nabe pot, this<br />
bowl of red snapper, vegetables and mushrooms that<br />
promises a flavourful dining experience.<br />
Gin Shui Tei<br />
Tropicana Clubhouse<br />
Tel. 03-7804 8888<br />
www.facebook.com/ginshuitei<br />
Operating Hours<br />
Monday to Sunday<br />
12.00pm to 3.00pm<br />
6.30 to 10.30pm<br />
93 JANUARY/FEBRUARY <strong>2020</strong> | TM
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