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TROPICANA MAGAZINE Jan-Feb 2020 #128 The Love Issue

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THE DISHES | DINING<br />

New Eats In Town<br />

Check out these places that are serving the interesting and inventive<br />

food in town right now!<br />

Make Your Own Sushi<br />

Sushi lovers, rejoice! Elevate your sushi eating experience<br />

with the unique ‘Make Your Own Sushi’ platter - a fresh<br />

yet playful way to present delicious Japanese traditional<br />

cuisine with a fun twist. You can have it as a single platter<br />

for each member of your party, or a large platter to be<br />

shared by all. Choose from – Original and Vegetarian<br />

where only the freshest quality ingredients are used.<br />

For those with bigger appetites, there are 14 additional<br />

toppings to brighten up your sushi experience, such as<br />

cream cheese, tuna mayo, sea bream and sea urchin, to<br />

name a few. Available at Umai Sushikan at Level 4, Lot 10<br />

Shopping Centre, Bukit Bintang.<br />

A Bowl Of Goodness<br />

Good news for those who relish green, light, tasty and healthy food as<br />

Kubis & Kale has officially opened its doors! Founded by Chef Aaron<br />

Lim, Kubis & Kale offers a wide range of healthy “Poke, Cooked Foods<br />

& Vegans” in a bowl. All you need to do is to choose from a wide range<br />

of unique marinates of fruits and vegetables to add to your poke bowl<br />

(raw and cooked), cooked dishes or vegetarian/vegan superfoods dish.<br />

Available at Ground Floor, Jalan PJS 11/5, Bandar Sunway.<br />

TM | JANUARY/FEBRUARY <strong>2020</strong><br />

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