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BOOK REVIEWS<br />

Amino Acid Analysis Protocols. Edited by Catherine Cooper,<br />

Nicolle Packer, and Keith Williams. Methods in<br />

Molecular Biology series number 159.Totowa, NJ: Humana<br />

Press, September 2000. Hardcover, 280 pp, $84.50<br />

US.<br />

This volume is what the title states; it is intended<br />

as a benchtop reference that provides recipes and<br />

procedures for amino acid analysis. An introductory<br />

chapter by Margaret Tyler provides guidance to the<br />

topics found among the 17 other chapters of the<br />

book. Of these, several focus on standard amino acid<br />

analysis strategies commonly found in core facilities:<br />

postcolumn ninhydrin and AQC (AccuTag). The former,<br />

by Macchi and colleagues, is focused on modifications<br />

that occur (at low levels) during protein<br />

expression in a pharmaceutical setting. Here the ninhydrin<br />

system is well suited to resolving minor components<br />

(e.g., norleucine, hydroxylysine, amino sugars,<br />

and carboxmethylCys) amidst the high levels<br />

analyzed. One useful feature of this article is a clear<br />

illustration of typical (Excel) spreadsheet calculations<br />

employed to obtain protein amino acid compositions.<br />

The article on AQC by S. A. Cohen is clear and helpful,<br />

particularly in providing the buffer recipes for the<br />

analysis using Waters’ proprietary column. Shindo and<br />

colleagues describe an application of AQC analysis to<br />

identify blotted protein using the ExPASy Web Site.<br />

The authors correctly emphasize the need for good<br />

hygiene in sample handling and provide diagrams for<br />

an isolation box and their version of a hydrolysis<br />

vessel. In several places, the reader is reminded that<br />

desalting protein samples is important for accurate<br />

compositional analysis. To address this issue, there is<br />

a brief contribution from Zhang and Denslow that<br />

details simple desalting protocols.<br />

Phenylisothiocyanate (PITC) as detection reagent<br />

is discussed in comparison with new reagents and in<br />

the analysis of complex biologic matrices. Woo presents<br />

a comparison between butyl-isothiocyanate–<br />

(BITC-) and benzyl-isothiocyanate– (BZITC-) derivatized<br />

amino acids and the familiar PITC approach.<br />

Journal of Biomolecular Techniques<br />

11:177–178 © 2000 <strong>AB</strong>RF<br />

RF <strong>AB</strong><br />

The primary motive was to shorten analysis time and<br />

increase convenience by finding a volatile reagent. In<br />

contrast to PTC chromatography, both BITC and<br />

BZITC compounds provide separation of cysteine<br />

and cystine. Although BITC possessed the desired<br />

volatility, resolution on-column suffered (i.e., benzylthiocarbamyl<br />

[BTC]-Asn and BTC-Ser co-eluted)<br />

and sample stability was only about 8 hours. The<br />

BTC derivatives appeared to provide superior resolution<br />

in the same system relative to PTC compounds,<br />

but the volatility of the reagent was similar to PITC.<br />

It would be surprising indeed if laboratories abandoned<br />

the established PITC reagent in favor of a new<br />

reagent to gain incremental advantages, particularly<br />

because the authors admit that analysis of cysteine<br />

and cystine is undependable without prior derivatization<br />

of thiols to stabilize them. Stark and Johansson<br />

discuss PITC analysis in the context of lipid-containing<br />

samples.<br />

Two chapters provide examples of electrochemical<br />

detection. One of these, by Jandik and colleagues,<br />

competently discusses integrated pulsed amperometric<br />

detection (IPAD) coupled to ion-exchange chromatrography,<br />

which is widely used for carbohydrate<br />

analysis. The balance of the chapters discuss techniques<br />

that diverge from the norm, either in instrumentation<br />

or sample source. Instrumentation and detection<br />

strategies include a quick, universal approach<br />

using Marfey’s reagent, the amperometric methods<br />

noted previously, capillary electrophoresis detection,<br />

precolumn and postcolumn OPA, and elegant flame<br />

photometry/gas chromatography techniques (used for<br />

analysis of O-phospho-amino acids and thiol-amino<br />

acids). Among this last group of chapters, analysis of<br />

blood plasma, foods, and modified amino acids are<br />

the predominent subjects. The final chapter on protein<br />

glycation products introduces mass spectrometry<br />

as the detection device and provides a concise introduction<br />

to this side reaction.<br />

Although the chapters present disparate approaches<br />

to amino acid analysis, editorial consistency<br />

is maintained through the use of extensive footnotes<br />

that, in many cases, provide useful general information.<br />

JOURNAL OF BIOMOLECULAR TECHNIQUES, VOLUME 11, ISSUE 4, DECEMBER 2000 177

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