Atlantic Ave Magazine - July 2020

turkey, ham and cheese, or roast beef sandwiches, served on
either rye, sliced multi-grain, or 6”/10” white or wheat sub
that start at $8.25, but you could also sink your teeth into
their speciality hoagies. Try the Tidal Wave, which is roast
beef, turkey, muenster cheese, lettuce, tomato, and Russian
dressing for $10.75, or the Hot Sicilian, with Genoa salami,
pepperoni, peppers, melted provolone, and Italian dressing
for $9.95. Regardless of your selection, it will be ready before
you can blink. Sandwiches by the Sea is located at 1214
E. Atlantic Ave. Visit www.downtowndelraybeach.com or call
(561) 272-2212 for more information.
After being stuck inside
for so many months,
it’s time to get back
outside and experience
some fresh air - socially
distanced, of course.
July is National Picnic
Month and is a great
time to channel your inner
Yogi Bear, dust off the
picnic basket and flannel
blanket, head to your closest
shady spot and pop open a good time. To
make it super easy on yourself, plan for your only
pre-picnic stop to be Bedner’s Farm Fresh Market where you
can score on all of your picnic essentials. Not only do they offer
freshly prepared goodies like soups, salads, sandwiches
and sides, but you can also get fresh bread, cheese, salami and
olives, as well as wine, chips, fresh fruit and more. The picnic
possibilities are endless so pack your favorite beverage and
head on out to your favorite park, beach or Intracoastal hideaway
to indulge. There isn’t much more you’ll need other than
some great music and fun friends, or maybe just a good book
for your party-of-one picnic. Bedner’s Farm Fresh Market is
located at 381 N.E. Third Ave. Visit www.bedners.com or call
(561) 501-5177 for more information and store hours.
Eating watermelon might be one of the only times where
it’s okay to have fruit juice dripping down your face
without worry. July is National Watermelon Month and
gives you an open invitation to scour the markets and restaurants
in search of this cooling and refreshing summer treat. To
kick off your watermelon fest, head to The Atlantic Grille and
enjoy their Arugula & Watermelon Salad. Made with feta, red
onion, mint, and sherry vinaigrette for $13, it’s a great salad
that’ll fill you up without weighing you down. If you prefer to
drink your waju, saunter on over to El Camino and cool down
with their Watermelon-Jalapeno Margarita. Made with Blanco
Tequila, watermelon juice, jalapeño and smoked sea salt, it’ll
give you a refreshing sweat for $12. Pop back a couple before
heading over to Brule Bistro where you can fancy a different
kind of watermelon. Their Pork Belly Banh Mi is made with
watermelon radish, pickled cabbage, cucumber, micro cilantro,
liver pate, chili aioli and a house baguette for $15, and is
a delightful twist on your average sandwich. With all these
tasty options, watermelon never looked so good, don’t you
agree? Visit www.downtowndelraybeach.com or call (561)
243-1077 for more information.
COPYRIGHTED
www.AtlanticAveMagazine.com | july 2020 | 19