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Easy Avocado<br />
Chocolate<br />
Pudding<br />
A simple, healthy twist on your<br />
favorite elementary school dessert to<br />
appease your sweet tooth.<br />
Avocado<br />
Tacos<br />
An easy, vegan and surprisingly<br />
filling recipe to spice up your next<br />
Taco Tuesday.<br />
Ingredients:<br />
3 (medium to large) avocados<br />
1 bell pepper<br />
12 corn tortillas<br />
lime juice<br />
your favorite salsa<br />
Optional: cilantro, for topping<br />
Directions:<br />
1) Prepare the ingredients. Peel<br />
and pit the avocados and cut into<br />
cubes. Thinly slice the bell peppers.<br />
2) Place the cubed avocados and<br />
cut peppers in a bowl. Sprinkle<br />
with salt and pepper to taste,<br />
and add a squirt of lime juice.<br />
Gently mix the avocado cubes,<br />
pepper, and seasonings so that<br />
the avocado remains un-mashed<br />
but incorporated with the other<br />
ingredients.<br />
3) Heat the tortillas on medium<br />
in a pan with butter.<br />
4) Scoop the avocado and pepper<br />
filling from the bowl and place in<br />
a tortilla. Top with your favorite<br />
salsa and some cilantro, if you like.<br />
72 <strong>Alice</strong> Spring 2018<br />
Ingredients:<br />
1 (large) avocado<br />
1/3 cup cocoa powder<br />
¼ tablespoons maple syrup or honey<br />
¼ cup of milk or favorite non-dairy<br />
milk<br />
2 teaspoons vanilla extract<br />
Pinch of salt<br />
Directions:<br />
1) Peel, pit and cube the avocado, and<br />
add it into a blender or food processor.<br />
2) Add all the other ingredients in<br />
with the cubed avocado and blend until<br />
smooth.<br />
3) Top the pudding with a little<br />
sprinkle of sea salt to really bring out<br />
the flavor!<br />
Guacamole<br />
A classic that just cannot be ignored<br />
(or resisted).<br />
Ingredients:<br />
4 (medium to large) avocados<br />
1 lime, juice only<br />
A classic that just cannot be ignored<br />
(or resisted).<br />
Ingredients:<br />
4 (medium to large) avocados<br />
1 lime, juice only<br />
1 tomato (large)<br />
1 red onion<br />
1 chopped bunch of cilantro (if you<br />
hate cilantro you can leave out)<br />
¼ teaspoon ground black pepper<br />
½ teaspoon salt<br />
Optional: 1/8 teaspoon cayenne<br />
pepper<br />
Directions:<br />
1) Peel, pit and cube the<br />
avocados and place in a bowl.<br />
Mash the avocados with a fork<br />
until just before the consistency<br />
you want (they will become more<br />
mashed when mixing in the<br />
other ingredients).<br />
2) Finely chop the tomato and<br />
onion. Add to bowl with avocado<br />
and mix in.<br />
3) Add some chopped cilantro (if<br />
you want), pepper and salt. If you<br />
want a little heat add the cayenne<br />
pepper at this time too.<br />
4) Juice the lime over the bowl.<br />
Mix in until the lime juice and all<br />
ingredients are distributed and you<br />
have reached desired consistency.<br />
5) Serve with chips (and possibly<br />
salsa and queso) and enjoy!
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