Cookbook Vol.1

APPETIZERS
XW SHRIMP AGUACHILE
CHEF CODY STORTS | COOK TIME 45 MIN. | MAKES 6 - 8 SERVINGS
Ingredients
• 1 lb - XW peeled and deveined shrimp,
tail removed, & sliced horizontally
• 4 limes, juiced
• 2 small tomatillos
• 1 English cucumber
• 2 jalapeños, one sliced thin
• 1 bunch of cilantro, stems removed,
reserving a few sprigs for garnish
Directions
1. Lay sliced shrimp in a wide dish and cover with lime juice. Cover
and place in refrigerator for 30 minutes allowing the shrimp
to “cook.” Flip shrimp over half way through. Shrimp will turn a
beautiful pink color.
2. In a blender, combine tomatillos, cucumber, jalapeno, cilantro,
and garlic until smooth. Season with kosher salt to taste.
3. Toss shrimp with green sauce and garnish with sliced red onion,
sliced avocado, sliced jalapeño and radish. Serve with your
favorite potato or plantain chips.
• 1 large garlic clove
• kosher salt
• 1 small red onion, sliced thin
• 1 avocado, sliced thin
• 1/4 cup - radish, sliced thin
• potato chips or plantain chips
Featuring:
XW
XTRAORDINARY WHITES
PEELED & DEVEINED TAIL-ON
SKU # WI030867A
SKU # WI030870
PEELED & DEVEINED TAIL-OFF
SKU # WI030888
XW shrimp is farm raised in Southeast Asia
without the use of antibiotics or hormones
and contain no chemical additives.
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