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ENTRÉES<br />
RHAPSODY IN BLUE - SALTY<br />
SWEET BLUE CHEESE PIZZA<br />
CHEF MARK TODD | COOK TIME 15 MIN. | MAKES 1 PIZZA<br />
Ingredients<br />
• 3 oz - Real California Mascarpone<br />
• One 10-inch extra-thin pizza crust (tart<br />
dough or cracker crust preferred)<br />
• 3 oz - caramelized onions<br />
• 2 tbsp - diced Medjool dates<br />
• 3 oz - shredded Real California Part-<br />
Skim Mozzarella<br />
Directions<br />
1. Spread Mascarpone evenly over crust; sprinkle with onions and<br />
dates.<br />
2. Blend Mozzarella and Blue cheese; sprinkle over crust.<br />
3. Bake at 475°F until crust has golden edge and crisp bottom<br />
(approximately 8 min.) and cheese is slightly browned. Sprinkle<br />
with almonds.<br />
• 3 oz - crumbled Real California Creamy<br />
Blue<br />
• 1 tbsp - diced smoked almonds<br />
Featuring:<br />
CRUMBLED REAL CALIFORNIA CREAMY BLUE<br />
SKU # CB115WC<br />
SHREDDED CALIFORNIA PART-SKIM MOZZARELLA<br />
SKU # 10285943N<br />
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