Cookbook Vol.1

WARM GARLIC DRIZZLE
WARM GARLIC DRIZZLE
COOK TIME 45 MIN. | MAKES 2 - 4 SERVINGS
Ingredients
• 2 tbsp - extra virgin olive oil
• 1 tbsp - unsalted butter
• 1 tbsp - dijon mustard
• 2 cloves of garlic, minced
• 1 1/2 tsp - fine lemon zest
• 1 tbsp - chopped fresh oregano
• 1 tbsp - chopped fresh Italian parsley
• 1 tsp - freshly ground black pepper
• 2 tbsp - freshly squeezed lemon juice
• 2 tbsp - grated Parmesan cheese
• flaked sea salt to taste
• crushed red pepper flakes (optional)
• 1 Tribeca Oven Café Classic Rosemary Loaf
Directions
1. Warm Tribeca Oven Café Classic loaf in a 385°F oven for 12 minutes.
2. Take the loaf out of oven and let sit for 15 minutes to cool enough to
handle. While the loaf is cooling off, make the garlic and herb drizzle.
3. In a small saucepan add 2 tablespoons of extra virgin olive oil and 1
tablespoon of unsalted butter. Heat ingredients until the butter is melted.
4. While the extra virgin olive oil and butter are still hot, whisk in 1
tablespoon of dijon mustard, 2 cloves of minced garlic, 1 1/2 teaspoons
of fine lemon zest, 1 tablespoon of chopped fresh Italian parsley, 1
tablespoon of chopped fresh oregano, and 1 teaspoon of freshly ground
black pepper.
5. After the ingredients have been combined, take the saucepan off the heat
and let stand for 10 minutes to cool.
6. Once the mixture has cooled, continuously and slowly whisk in 2
tablespoons of freshly squeezed lemon juice to emulsify the mixture.
7. Slice Tribeca Oven Café Classic loaf into 1-2 inch slices and drizzle mixture
over the slices of bread.
8. Garnish with grated Parmesan cheese, flake salt to taste, and crushed red
pepper flakes (if you want to add some heat). Enjoy immediately.
Featuring:
TRIBECA OVEN CAFÉ CLASSIC ROSEMARY LOAF
SKU # 10360229
88