Cookbook Vol.1

ENTRÉES
INSIDE OUT CHICKEN AVOCADO
& SRIRACHA GRILLED CHEESE
PREP TIME 7 MIN. | COOK TIME 8 MIN. | MAKES 1 SANDWICH
Ingredients
• 2 tbsp - butter, room temperature
• 2 slices of sourdough bread
• 1/3 cup - cooked chicken, rotisserie
picked and shredded
• 1 tbsp - sriracha hot sauce
• 1 tbsp - ranch dressing, prepared
• 1/2 small avocado, diced in large
portions
• 1 tbsp - cilantro, fresh chopped
• 1/3 cup - Roth Grand Cru® Original
Shred
Featuring:
ROTH GRAND CRU® ORIGINAL SHRED
SKU # 928323
Directions
1. Shred rotisserie chicken.
2. Combine ranch dressing, Sriracha hot sauce, cilantro and avocado
and mix well with the shredded chicken until fully coated.
3. Place a skillet over medium low heat.
4. Butter lightly one side of each piece of bread.
5. Directly on the skillet sprinkle 1-2 teaspoons of Roth Grand Cru®
Original Shred to approximately the size of your bread.
6. Place bread directly over the melting cheese on the skillet butter
side to the heat, top with about half of remaining Roth Grand
Cru® Original Shred (inside of sandwich).
7. Evenly spread spicy chicken mixture, and top with all but 1-2 tsp
of Roth Grand Cru® Original Shred top with remaining bread
slice.
8. When ready to flip over, lift sandwich from skillet, sprinkle Roth
Grand Cru® Original Shred the same as before and turn sandwich
over to cook the second side.
9. Cook approximately 4 minutes each side until golden on the
outside and hot and steaming inside.
10. Can dip into sriracha ranch dressing for extra punch.
COOKING TIPS
• Roth Grand Cru® can also be shredded from loaf, wheel or retail cut.
• An SOS Grand Cru® Original (slice) may be substituted in this recipe.
(SKU # 10721768)
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