Cookbook Vol.1

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LENTILS SALAD WITH EXTRA VIRGIN OLIVE OIL, FETA, & SPINACH 50
ENTRÉES LENTILS SALAD WITH EXTRA VIRGIN OLIVE OIL, FETA, & SPINACH CHEF GIANNIS STRATIGOS | COOK TIME 20 MIN. | MAKES 4 SERVINGS Ingredients • 2 1/2 cups (250 g) - lentils • 3/4 cup (100 g) - cherry tomatoes • 1 1/4 cups (150 g) - baby spinach • 1 1/3 cups (120 g) - feta cheese crushed • 1/3 cup (90 mL) - ILIADA Organic Extra Virgin Olive Oil • 1/3 cup (60 mL) - balsamic cream & figs • 2 spring onions, finely chopped • 1/2 cup (80 g) - roasted hazelnuts, chopped • 1 tsp - mild mustard • 1 tsp - thyme honey Directions 1. Place the lentils in a pot with the water. Add the bay leaf and boil for 12-15 minutes. 2. Remove and drain the lentils. 3. Add the mustard, thyme honey and balsamic cream with figs into a bowl. 4. Add salt & pepper. 5. Add ILIADA Organic Extra Virgin Olive Oil and mix with an eggbeater. 6. Add the lentils, spring onion, spinach, basil and cherry tomatoes cut in half, in a bowl. 7. Add the feta cheese and mix everything very well. 8. Serve in a bowl and garnish with the roasted hazelnut. • 1/2 bunch of basil, finely chopped • 1 bay leaf • salt & fresh pepper Featuring: ORGANIC EXTRA VIRGIN OLIVE OIL SKU # BC110010 51
Page 1 and 2: • VOLUME I • A Collection of Re
Page 3 and 4: 3
Page 5 and 6: TABLE OF CONTENTS Appetizers 6 EDIB
Page 7 and 8: APPETIZERS EDIBLE GOLD & SILVER 8 X
Page 9 and 10: APPETIZERS EDIBLE GOLD & SILVER Tra
Page 11 and 12: APPETIZERS XW SHRIMP AGUACHILE CHEF
Page 13 and 14: APPETIZERS SALAMI PAIRING GUIDE OUR
Page 15 and 16: APPETIZERS ROASTED BRUSSELS SPROUTS
Page 17 and 18: APPETIZERS TEX-MEX COBB SALAD COOK
Page 19 and 20: APPETIZERS Directions 1. Place all
Page 21 and 22: APPETIZERS CHEDDAR SPICED FRICOS CO
Page 23 and 24: APPETIZERS EGGPLANT DIP CHEF ALBERT
Page 25 and 26: APPETIZERS Directions Fig Pâte de
Page 27 and 28: APPETIZERS Directions Biga 1. Stir
Page 29 and 30: APPETIZERS INVOLTINI DI ZUCCHINI CO
Page 31 and 32: APPETIZERS WALNUT CHAMPAGNE VINEGAR
Page 33 and 34: APPETIZERS CUBAN APPETIZER BOARD (E
Page 35 and 36: APPETIZERS FAJITA QUINOA BOWL WITH
Page 37 and 38: APPETIZERS ORIGINAL BLUE & BUTTERNU
Page 39 and 40: APPETIZERS CALAMARI “FRITTI” CO
Page 41 and 42: TRIPLE CRÈME BRIE TARTINE WITH ROS
Page 43 and 44: APPETIZERS POKE BOWL COOK TIME 15 M
Page 45 and 46: APPETIZERS SLOW ROASTED TOMATO FLAT
Page 47 and 48: ENTRÉES HOW TO GRILL THE PERFECT S
Page 49: ENTRÉES HOW TO GRILL THE PERFECT S
Page 53 and 54: ENTRÉES RYE & CEREAL HALF-BAGUETTE
Page 55 and 56: ENTRÉES GUACAMOLE BURGER (PLANT BA
Page 57 and 58: ENTRÉES MEZZI RIGATONI CARBONARA C
Page 59 and 60: ENTRÉES POLENTA WITH TALEGGIO, CRU
Page 61 and 62: ENTRÉES COTIJA PEPITA, PESTO, & CA
Page 63 and 64: ENTRÉES PARMA RISOTTO CHEF RYAN HA
Page 65 and 66: ENTRÉES THE ULTIMATE TRUFFLE BURGE
Page 67 and 68: GOAT CHEESE, FIG, & HAM BRIOCHE SAN
Page 69 and 70: ENTRÉES INSIDE OUT CHICKEN AVOCADO
Page 71 and 72: ENTRÉES RHAPSODY IN BLUE - SALTY S
Page 73 and 74: ENTRÉES SUPER CHORIZO CON PAPA CHE
Page 75 and 76: ENTRÉES YELLOWFIN TUNA TOSTADA COO
Page 77 and 78: ENTRÉES PAN SEARED CHILEAN SEA BAS
Page 79 and 80: ENTRÉES GRILLED OCTOPUS WITH PARME
Page 81 and 82: FIG & CHILI GLAZED PORK CHOPS ENTR
Page 83 and 84: ENTRÉES ASIAN NOODLE BOWL WITH CHI
Page 85 and 86: ENTRÉES COOKING TIPS • This doug
Page 87 and 88: BRAND ENTRÉES EGGS BENEDICT WITH J
Page 89 and 90: SANTA MARIA BANH MI ENTRÉES SANTA
Page 91 and 92: DESSERTS MADELEINE TIRAMISU 92 BREA
Page 93 and 94: BREAD PUDDING DESSERTS BREAD PUDDIN
Page 95 and 96: DESSERTS TRIPLE CHOCOLATE COOKIES C
Page 97 and 98: DESSERTS Directions Pate A Choux (C
Page 99 and 100: DESSERTS GLUTEN FREE RASPBERRY JAM
Page 101 and 102:
DESSERTS Directions Peanut Dacquois
Page 103 and 104:
DESSERTS SALTED CARAMEL CHOCOLATE T
Page 105 and 106:
DESSERTS CHOCOLATE CHUNK COOKIES PR
Page 107 and 108:
COOKIE FLAUTAS DESSERTS COOKIE FLAU
Page 109 and 110:
DESSERTS STRAWBERRY GALETTE WITH WH
Page 111 and 112:
BEVERAGES MAPLE ROSEMARY RUM COCKTA
Page 113 and 114:
BEVERAGES MAPLE ROSEMARY RUM COCKTA
Page 115 and 116:
ST. GERMAINE POMEGRANATE SPRITZER B
Page 117 and 118:
OUR LOCATIONS United States locatio
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Cookbook Vol.1

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