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Ashburton Courier: April 29, 2021

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www.ashburtoncourier.co.nz<br />

Consent brings relief, hard work<br />

The Mayfield Hinds Valetta<br />

(MHV) irrigation scheme’s<br />

application for aconsent<br />

renewal made the news alot<br />

over the past couple of months,<br />

with strong voices on both sides<br />

of the argument.<br />

Unfortunately, the issue has<br />

been subject to exaggerations<br />

and misunderstandings.<br />

The <strong>Ashburton</strong> Water Zone<br />

Committee wants to reflect the<br />

public’s wide range of views on<br />

our waterways. But first we<br />

need to sort the facts from the<br />

fiction.<br />

MHV takes water from the<br />

Rangitata Diversion Race and<br />

provides it to farms between<br />

the Rangitata and <strong>Ashburton</strong><br />

Rivers through its network of<br />

races and pipes.<br />

It is subject to minimum flow<br />

conditions on the river, and in<br />

many cases, has allowed<br />

irrigators to stop aquiferdepleting<br />

groundwater<br />

extraction.<br />

MHV’s consent to discharge<br />

nutrients covers all the farms<br />

that operate under its scheme.<br />

That’s more than 50,000<br />

hectares of Mid Canterbury<br />

farmland.<br />

While it may be true<br />

technically that this consent<br />

allows for more nitrogen<br />

discharge than any other single<br />

consent, that’s afunction of the<br />

number of farms it covers.<br />

If the MHV consent was not<br />

renewed, each individual farm<br />

currently covered by the<br />

consent would have to apply for<br />

its own consent to discharge<br />

nutrients. This would be much<br />

more difficult to monitor for<br />

compliance, and not result in<br />

any net benefit.<br />

Resource consent is required<br />

when aland use has a<br />

significant detrimental effect<br />

on the environment. We need to<br />

be clear: fertiliser use does<br />

have adetrimental effect, when<br />

compared to leaving the land<br />

bare. But for farmers, and the<br />

wider <strong>Ashburton</strong> economy,<br />

that’s not afeasible option.<br />

The reality is that intensive<br />

farming exists in our zone, and<br />

farmers are now required to<br />

reduce their rate of fertiliser<br />

use to minimise that impact. In<br />

the majority of cases farmers<br />

are already doing this, which<br />

we hope will lead to an<br />

improvement in freshwater<br />

quality.<br />

The MHV consent is how we<br />

manage those requirements<br />

and measure their effects.<br />

When the <strong>Ashburton</strong> Water<br />

Zone Committee was<br />

established, we quickly<br />

realised that the Hinds/Hekeao<br />

plains was aproblem area for<br />

nitrate in groundwater.<br />

Unfortunately, nitrate levels<br />

in the area, and much of the<br />

wider <strong>Ashburton</strong> zone, are<br />

among the highest in the<br />

country. You can find arisk<br />

map for nitrate in <strong>Ashburton</strong><br />

drinking water on the<br />

Community and Public Health<br />

website, and the LAWA website<br />

has information on<br />

groundwater nitrate. The<br />

picture in our zone isn’t pretty.<br />

That’s why we worked with<br />

council to advise on Plan<br />

Change 2(PC2) to the Land and<br />

Water Regional Plan, setting a<br />

target nitrate­nitrogen<br />

concentration of 6.9 mg/L in<br />

shallow groundwater.<br />

To achieve this target,<br />

farmers in the catchment must<br />

reduce nitrogen losses by 15<br />

per cent by 2025, 25 per cent by<br />

2030 and 36 per cent by 2035.<br />

But we need to recognise that<br />

human health is not the only<br />

factor here. High nitrate levels<br />

in surface water are threat to<br />

freshwater ecosystems.<br />

The hundreds of farmers who<br />

are part of the MHV scheme<br />

will be relieved by the decision<br />

to grant consent renewal. It<br />

gives them certainty that they<br />

will be able to continue with<br />

their livelihood.<br />

I’m also pleased this new<br />

consent requires MHV not only<br />

to work with farmers to reduce<br />

nitrogen inputs, but to show<br />

actual downstream<br />

improvement to the streams<br />

and groundwater of the Hinds/<br />

Hekeao plains. Those<br />

reduction targets are now<br />

legally binding for MHV<br />

scheme members.<br />

Simply said, it gives MHV<br />

time to demonstrate that<br />

reducing nitrogen leaching is<br />

sufficient to reduce nitrate<br />

levels in the water. If it can’t<br />

show that improvement, then<br />

greater reductions will be<br />

required.<br />

This decision is the result of<br />

people with diverse interests<br />

working together towards a<br />

common goal of improving<br />

freshwater quality.<br />

Our work to ensure that<br />

freshwater systems continue to<br />

support us and local<br />

ecosystems now and into the<br />

future will continue. We can<br />

best do that by listening to each<br />

other’s concerns and working<br />

constructively together.<br />

Nitrate test results to be shared with community<br />

MHV Water is testing water<br />

from 140 wells to track farmers’<br />

progress in reducing nitrate<br />

leaching.<br />

Sampling had been<br />

conducted since 2016 and in<br />

recent years had shown a<br />

downward trend in the median<br />

nitrate concentration, MHV<br />

Water CEO Mel Brooks said.<br />

The well testing regime was<br />

likely the biggest of its type in<br />

the country, the <strong>Ashburton</strong><br />

Water Zone Committee was told<br />

this week. Wells were on farms<br />

inside and outside the<br />

irrigation company’s supply<br />

area.<br />

Farmers were on board and<br />

wanting to know what was<br />

happening, Mrs Brooks said.<br />

Testing results showed a<br />

downward trend since<br />

September 2019 in nitrates. The<br />

median was now 7.6.<br />

“It has been ajourney for the<br />

Hinds plains but we have seen a<br />

material change in farming<br />

practices over that time. Ithink<br />

this is good but we are<br />

cautiously optimistic.’’<br />

MHV will be sharing the data,<br />

which has been peer reviewed,<br />

with farmers and the wider<br />

community.<br />

“It has been areally<br />

challenging time for us over the<br />

last month with the way we<br />

have been portrayed in the<br />

media. We have been working<br />

hard on how we can do things<br />

differently. Our farmers have<br />

been really proactive in that<br />

space.’’<br />

Under conditions of the<br />

renewed discharge consent,<br />

MHV has alimited window to<br />

show continued improvements<br />

in environmental outcomes, not<br />

just reduced nitrate leaching.<br />

The renewal process which<br />

began in 2018 had been long,<br />

complex and evolved to adapt<br />

to new freshwater framework,<br />

Mrs Brooks said after the<br />

decision was released last<br />

week.<br />

Many stories from opponents<br />

had been sensationalised and<br />

inflammatory, which had been<br />

difficult to digest.<br />

However, many others had<br />

reached out and offered<br />

support, she said.<br />

Shareholder farmers would<br />

continue to work together and<br />

the company was intending to<br />

extend public invitations to<br />

community meetings to provide<br />

details of targets and progress<br />

to help people understand what<br />

farmers were doing.<br />

NEWS<br />

<strong>Ashburton</strong> <strong>Courier</strong>, <strong>April</strong> <strong>29</strong>, <strong>2021</strong><br />

17<br />

Farms<br />

in new<br />

group<br />

Eiffelton farmers will meet<br />

on May 10 to form a<br />

catchment group aimed at<br />

improving their<br />

environmental efforts and<br />

mental health.<br />

Dairy farmer Duncan Barr<br />

said catchment groups were<br />

the way of the future for<br />

farmers as they brought<br />

about change in their<br />

particular areas.<br />

Catchment groups were<br />

given the thumbs up by<br />

members of the <strong>Ashburton</strong><br />

Water Zone Committee at<br />

their meeting this week.<br />

Committee member Angela<br />

Cushnie said 30 farmers at<br />

Eiffelton had already tested<br />

the water about forming a<br />

catchment group in their<br />

area. Asteering group had<br />

been formed and a<br />

community meeting was<br />

called for May 10.<br />

Mr Barr said some farmers<br />

were disengaging in the face<br />

of hate groups and high level<br />

political rhetoric. But there<br />

was no future in that and a<br />

collaborative approach was<br />

needed.<br />

Farmers are practical<br />

people, who see aproblem<br />

and want to sort it. “A lot of<br />

people are disengaged so<br />

don’t know where to start.”<br />

Catchment groups already<br />

exist in neighbouring water<br />

zones and they are willing to<br />

share their experiences.<br />

Mr Barr said he saw<br />

changing farming practices<br />

to reduce nitrate leaching as<br />

an opportunity, not the end<br />

of dairying on the plains.<br />

Individual farmers needed to<br />

band together in their shared<br />

geographical areas to access<br />

funding, share ideas and<br />

encourage each other.<br />

Mrs Cushnie said the<br />

volume of information<br />

around biodiversity and farm<br />

environment improvements<br />

was overwhelming for some.<br />

Farmers didn’t know where<br />

to start.<br />

Alocal biodiversity group<br />

will hold awinter seminar<br />

called Native Plantings 101<br />

to offer information for<br />

farmers.<br />

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