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www.ashburtoncourier.co.nz<br />
Consent brings relief, hard work<br />
The Mayfield Hinds Valetta<br />
(MHV) irrigation scheme’s<br />
application for aconsent<br />
renewal made the news alot<br />
over the past couple of months,<br />
with strong voices on both sides<br />
of the argument.<br />
Unfortunately, the issue has<br />
been subject to exaggerations<br />
and misunderstandings.<br />
The <strong>Ashburton</strong> Water Zone<br />
Committee wants to reflect the<br />
public’s wide range of views on<br />
our waterways. But first we<br />
need to sort the facts from the<br />
fiction.<br />
MHV takes water from the<br />
Rangitata Diversion Race and<br />
provides it to farms between<br />
the Rangitata and <strong>Ashburton</strong><br />
Rivers through its network of<br />
races and pipes.<br />
It is subject to minimum flow<br />
conditions on the river, and in<br />
many cases, has allowed<br />
irrigators to stop aquiferdepleting<br />
groundwater<br />
extraction.<br />
MHV’s consent to discharge<br />
nutrients covers all the farms<br />
that operate under its scheme.<br />
That’s more than 50,000<br />
hectares of Mid Canterbury<br />
farmland.<br />
While it may be true<br />
technically that this consent<br />
allows for more nitrogen<br />
discharge than any other single<br />
consent, that’s afunction of the<br />
number of farms it covers.<br />
If the MHV consent was not<br />
renewed, each individual farm<br />
currently covered by the<br />
consent would have to apply for<br />
its own consent to discharge<br />
nutrients. This would be much<br />
more difficult to monitor for<br />
compliance, and not result in<br />
any net benefit.<br />
Resource consent is required<br />
when aland use has a<br />
significant detrimental effect<br />
on the environment. We need to<br />
be clear: fertiliser use does<br />
have adetrimental effect, when<br />
compared to leaving the land<br />
bare. But for farmers, and the<br />
wider <strong>Ashburton</strong> economy,<br />
that’s not afeasible option.<br />
The reality is that intensive<br />
farming exists in our zone, and<br />
farmers are now required to<br />
reduce their rate of fertiliser<br />
use to minimise that impact. In<br />
the majority of cases farmers<br />
are already doing this, which<br />
we hope will lead to an<br />
improvement in freshwater<br />
quality.<br />
The MHV consent is how we<br />
manage those requirements<br />
and measure their effects.<br />
When the <strong>Ashburton</strong> Water<br />
Zone Committee was<br />
established, we quickly<br />
realised that the Hinds/Hekeao<br />
plains was aproblem area for<br />
nitrate in groundwater.<br />
Unfortunately, nitrate levels<br />
in the area, and much of the<br />
wider <strong>Ashburton</strong> zone, are<br />
among the highest in the<br />
country. You can find arisk<br />
map for nitrate in <strong>Ashburton</strong><br />
drinking water on the<br />
Community and Public Health<br />
website, and the LAWA website<br />
has information on<br />
groundwater nitrate. The<br />
picture in our zone isn’t pretty.<br />
That’s why we worked with<br />
council to advise on Plan<br />
Change 2(PC2) to the Land and<br />
Water Regional Plan, setting a<br />
target nitratenitrogen<br />
concentration of 6.9 mg/L in<br />
shallow groundwater.<br />
To achieve this target,<br />
farmers in the catchment must<br />
reduce nitrogen losses by 15<br />
per cent by 2025, 25 per cent by<br />
2030 and 36 per cent by 2035.<br />
But we need to recognise that<br />
human health is not the only<br />
factor here. High nitrate levels<br />
in surface water are threat to<br />
freshwater ecosystems.<br />
The hundreds of farmers who<br />
are part of the MHV scheme<br />
will be relieved by the decision<br />
to grant consent renewal. It<br />
gives them certainty that they<br />
will be able to continue with<br />
their livelihood.<br />
I’m also pleased this new<br />
consent requires MHV not only<br />
to work with farmers to reduce<br />
nitrogen inputs, but to show<br />
actual downstream<br />
improvement to the streams<br />
and groundwater of the Hinds/<br />
Hekeao plains. Those<br />
reduction targets are now<br />
legally binding for MHV<br />
scheme members.<br />
Simply said, it gives MHV<br />
time to demonstrate that<br />
reducing nitrogen leaching is<br />
sufficient to reduce nitrate<br />
levels in the water. If it can’t<br />
show that improvement, then<br />
greater reductions will be<br />
required.<br />
This decision is the result of<br />
people with diverse interests<br />
working together towards a<br />
common goal of improving<br />
freshwater quality.<br />
Our work to ensure that<br />
freshwater systems continue to<br />
support us and local<br />
ecosystems now and into the<br />
future will continue. We can<br />
best do that by listening to each<br />
other’s concerns and working<br />
constructively together.<br />
Nitrate test results to be shared with community<br />
MHV Water is testing water<br />
from 140 wells to track farmers’<br />
progress in reducing nitrate<br />
leaching.<br />
Sampling had been<br />
conducted since 2016 and in<br />
recent years had shown a<br />
downward trend in the median<br />
nitrate concentration, MHV<br />
Water CEO Mel Brooks said.<br />
The well testing regime was<br />
likely the biggest of its type in<br />
the country, the <strong>Ashburton</strong><br />
Water Zone Committee was told<br />
this week. Wells were on farms<br />
inside and outside the<br />
irrigation company’s supply<br />
area.<br />
Farmers were on board and<br />
wanting to know what was<br />
happening, Mrs Brooks said.<br />
Testing results showed a<br />
downward trend since<br />
September 2019 in nitrates. The<br />
median was now 7.6.<br />
“It has been ajourney for the<br />
Hinds plains but we have seen a<br />
material change in farming<br />
practices over that time. Ithink<br />
this is good but we are<br />
cautiously optimistic.’’<br />
MHV will be sharing the data,<br />
which has been peer reviewed,<br />
with farmers and the wider<br />
community.<br />
“It has been areally<br />
challenging time for us over the<br />
last month with the way we<br />
have been portrayed in the<br />
media. We have been working<br />
hard on how we can do things<br />
differently. Our farmers have<br />
been really proactive in that<br />
space.’’<br />
Under conditions of the<br />
renewed discharge consent,<br />
MHV has alimited window to<br />
show continued improvements<br />
in environmental outcomes, not<br />
just reduced nitrate leaching.<br />
The renewal process which<br />
began in 2018 had been long,<br />
complex and evolved to adapt<br />
to new freshwater framework,<br />
Mrs Brooks said after the<br />
decision was released last<br />
week.<br />
Many stories from opponents<br />
had been sensationalised and<br />
inflammatory, which had been<br />
difficult to digest.<br />
However, many others had<br />
reached out and offered<br />
support, she said.<br />
Shareholder farmers would<br />
continue to work together and<br />
the company was intending to<br />
extend public invitations to<br />
community meetings to provide<br />
details of targets and progress<br />
to help people understand what<br />
farmers were doing.<br />
NEWS<br />
<strong>Ashburton</strong> <strong>Courier</strong>, <strong>April</strong> <strong>29</strong>, <strong>2021</strong><br />
17<br />
Farms<br />
in new<br />
group<br />
Eiffelton farmers will meet<br />
on May 10 to form a<br />
catchment group aimed at<br />
improving their<br />
environmental efforts and<br />
mental health.<br />
Dairy farmer Duncan Barr<br />
said catchment groups were<br />
the way of the future for<br />
farmers as they brought<br />
about change in their<br />
particular areas.<br />
Catchment groups were<br />
given the thumbs up by<br />
members of the <strong>Ashburton</strong><br />
Water Zone Committee at<br />
their meeting this week.<br />
Committee member Angela<br />
Cushnie said 30 farmers at<br />
Eiffelton had already tested<br />
the water about forming a<br />
catchment group in their<br />
area. Asteering group had<br />
been formed and a<br />
community meeting was<br />
called for May 10.<br />
Mr Barr said some farmers<br />
were disengaging in the face<br />
of hate groups and high level<br />
political rhetoric. But there<br />
was no future in that and a<br />
collaborative approach was<br />
needed.<br />
Farmers are practical<br />
people, who see aproblem<br />
and want to sort it. “A lot of<br />
people are disengaged so<br />
don’t know where to start.”<br />
Catchment groups already<br />
exist in neighbouring water<br />
zones and they are willing to<br />
share their experiences.<br />
Mr Barr said he saw<br />
changing farming practices<br />
to reduce nitrate leaching as<br />
an opportunity, not the end<br />
of dairying on the plains.<br />
Individual farmers needed to<br />
band together in their shared<br />
geographical areas to access<br />
funding, share ideas and<br />
encourage each other.<br />
Mrs Cushnie said the<br />
volume of information<br />
around biodiversity and farm<br />
environment improvements<br />
was overwhelming for some.<br />
Farmers didn’t know where<br />
to start.<br />
Alocal biodiversity group<br />
will hold awinter seminar<br />
called Native Plantings 101<br />
to offer information for<br />
farmers.<br />
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