Fusion Self-love! - Best Hosting Plan Ever
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HYDROSTONE<br />
CAFE STAFF<br />
SAY WHERE’S<br />
THE DOUGH?<br />
BY PENNY LESS<br />
FORMER WORKERS AT A SHUTTERED NORTH<br />
END CAFE SAY THEY’VE BEEN STIFFED FOR<br />
THEIR LAST PAYCHEQUES.<br />
Patrick Doherty, who owned The<br />
Hydrostone Cafe at 5530 Kaye Street, left<br />
seven employees in a lurch for almost $3,000<br />
worth of wages, they say.<br />
Doherty was supposed to pay his staff the<br />
week of Oct. 15, but when manager Rosemary<br />
McKernan walked by the cafe the night<br />
of the 16th, she noticed the windows had been<br />
being papered, though the lights were still on<br />
inside.<br />
“I had a heart attack when I saw it,” said<br />
McKernan. She put her key in the lock to go in,<br />
but the lock had been changed, and no one<br />
answered the door.<br />
She says many employees had left important<br />
items inside, including a guitar, a personal laptop,<br />
and hundreds of dollars worth of local art.<br />
Building owner William Alsop says Doherty<br />
showed up the next day with a key for him.<br />
“He just appeared here and gave me a key,<br />
said he’d changed the locks, and said he’s closing<br />
for a little while.”<br />
He says Doherty is still paying rent.<br />
A month later, McKernan says she and her<br />
former co-workers are still in the midst of a<br />
labour dispute.<br />
It may have been a “hard location,” McKernan<br />
admits, but since she’d started in June, business<br />
had gone up 700 per cent, she says, and<br />
they had begun to break even.<br />
“Had (Doherty) waited one more month, he<br />
would have been making money,” said counter<br />
staff Moriah Rose.<br />
“The last day, it was full all day. It was such a<br />
good environment.”<br />
She says one day as she and McKernan<br />
were driving by, they noticed Doherty inside<br />
with four others. With month-old baked goods<br />
still sitting on the shelves, Moriah says she<br />
asked if Doherty was “ever going to pay us.”<br />
She says he said yes, but the people he was<br />
meeting left quickly and awkwardly during the<br />
confrontation.<br />
Doherty has not returned calls from Frank.<br />
McKernan is on EI and applying for SEED funding<br />
to open a cafe of her own, and Moriah is<br />
working at a Boston Pizza in Lower Sackville.<br />
neal@atlanticfrank.ca<br />
18 ATLANTIC CANADA FRANK DECEMBER 7, 2010<br />
It was this curious chalkboard Leviticus quote that tipped Frank off to the plight<br />
of Hydrostone Cafe workers Rosemary McKernan (left) and Moriah Rose.<br />
NOTHING COOKING YET AT THE AGNS<br />
NOBODY WANTED TO TAKE OVER THE<br />
CHEAPSIDE CAFE SPACE IN THE ART GALLERY<br />
OF NOVA SCOTIA.<br />
But after the tenders closed Oct. 18,<br />
Armview Restaurant and Lounge owner<br />
George Kapetanakis bought Unni<br />
Simensen’s equipment and put in an offer.<br />
“We are actually looking into it, but nothing’s<br />
official yet,” he said from the Armview early<br />
one morning, adding: “We didn’t actually need<br />
all the equipment.”<br />
He said they’re already using some of it in the<br />
rotary-gazing eatery, and took the rest “out of<br />
the AGNS already, until the deal is for sure.”<br />
Scanway Catering’s Simensen says it was<br />
time for her to get out.<br />
“There’s never any parties at the gallery any<br />
more, and that’s why we opened, not for the<br />
cafe,” said Simensen, who says the cafe only<br />
did lunch.<br />
“It was so little kitchen space, you could never<br />
really do anything.”<br />
“The space is potentially going to be larger,”<br />
said Kapetanakis, “so there’s definitely some<br />
investment that would have to go into this place.”<br />
Kapetanakis wouldn’t get into numbers.