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Issue No. 15

Discover the Drome, Nyons - the last Provencal frontier, Charente-Maritime, Burgundy, Paris gastronomy, Nice, secret Provence, recipes, a whole lot more. It's the next best thing to being in France...

Discover the Drome, Nyons - the last Provencal frontier, Charente-Maritime, Burgundy, Paris gastronomy, Nice, secret Provence, recipes, a whole lot more. It's the next best thing to being in France...

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Sentimi - will make you want to move<br />

to Nice<br />

Sentimi serves Italian influenced food and<br />

it doesn’t get much better than this. It’s not<br />

a touristy type place, this is where the<br />

locals go because they know the food is<br />

top notch and not at all expensive.<br />

The courtyard setting with a huge olive tree<br />

growing inside the restaurant is absolutely<br />

lovely. The terrace seating on Place<br />

Garibaldi couldn’t be nicer. The menu is<br />

fabulous, I wanted to try absolutely<br />

everything on it and found it really hard to<br />

behave myself! I asked the waiter what the<br />

speciality is and he recommended ottima a<br />

type of pizza. One word. Memorable. Okay<br />

more words – completely scrumptious. I’ve<br />

been to Italy many times, my family are<br />

from Milan and I have never had a better<br />

pizza anywhere. Go here on an empty<br />

stomach and make the most of it. I’d<br />

recommend you make a booking, they do<br />

speak English so if you don’t speak French,<br />

not a problem. I could actually move to<br />

Nice just so that I could go to this<br />

restaurant more often.<br />

Tip: Don’t leave without having the ice<br />

cream – it’s icy heaven.<br />

2-4 Place Garibaldi Facebook page:<br />

Sentimirestaurant<br />

Restaurant Influence - fabulous food<br />

A relative newcomer to the Nice food scene<br />

the restaurant has made an impact very<br />

quickly thanks to the young chef’s truly<br />

superb menu. A graduate of the Paul<br />

Bocuse institute (the most revered chef in<br />

France), everything is home made and has<br />

a secret ingredient – passion. It must have<br />

been very hard work to get this new eaterie<br />

on the map but the locals love it and no<br />

wonder, the chef’s deft touch and<br />

innovative dishes are knock out. The menu<br />

is not expensive but the food is of the<br />

highest quality, tasty and delicious - you’ll<br />

want to go back to time and time again<br />

Influence-nice.fr 31 rue Bonaparte<br />

Website Nice Tourism for more foodie<br />

recommendations.

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