Issue No. 15
Discover the Drome, Nyons - the last Provencal frontier, Charente-Maritime, Burgundy, Paris gastronomy, Nice, secret Provence, recipes, a whole lot more. It's the next best thing to being in France...
Discover the Drome, Nyons - the last Provencal frontier, Charente-Maritime, Burgundy, Paris gastronomy, Nice, secret Provence, recipes, a whole lot more. It's the next best thing to being in France...
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The unique and free to enter Museum of<br />
Burgundy Life in Dijon has an eclectic and<br />
rather wonderful mix of objects from giant<br />
snail sculptures to a clock in the shape of<br />
the Eiffel Tower. The recreations of shops<br />
and their contents from the 19th and early<br />
20th Centuries are truly superb.<br />
Dine out in Dijon<br />
Rest your feet and people watch at Place<br />
Francois Rude, encircled by cafés and bars<br />
whose tables spill onto the pedestrianised<br />
square. A lively place named after the<br />
Dijon-born sculptor of “La Marseilleise”<br />
which graces the Arc de Triomphe in Paris.<br />
The locals call it Place du Bareuzai thanks<br />
to the statue of a naked man treading<br />
grapes; the name means ”red stockings”<br />
(from bas rosé) which the winegrowers had<br />
after crushing grapes with their feet.<br />
There’s a huge choice of places to eat in<br />
Dijon but I really love Les Oenophiles<br />
restaurant for its <strong>15</strong>th century pigeonnier,<br />
17th century dining room, 100% home<br />
cooked food and incredible tasting boeuf<br />
bourguignon, the region’s signature dish.<br />
A perfect Day in Dijon<br />
My perfect day would start with a visit to<br />
Dijon market lapping up the atmosphere,<br />
followed by coffee in the square with a<br />
nibble on a nonette, the local gingerbread<br />
cake. Then I'd browse the second hand<br />
book stalls, have lunch in the Place<br />
Francois Rude and wander the shops and<br />
museums in the afternoon. After which I<br />
reckon it would be time for an apero at the<br />
hipster houseboat Peniche Cancale and<br />
then dinner at Les Oenophiles.