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48<br />

The Evergreen Restaurant is open to the public<br />

and serves a large variety of menu items that are<br />

available from 8:30 am to 3:00 pm, Monday to<br />

Friday (except holidays):<br />

Bistro 683 - <strong>August</strong> <strong>2022</strong><br />

Featured Hot Lunch<br />

$7.50 + tax<br />

Each hot lunch is served with 2 sides to ensure a<br />

balanced, nutritional meal.<br />

Breakfast Foods<br />

Homemade Soups<br />

Bakery Items<br />

Sandwiches<br />

Salads<br />

Beverages<br />

Breakfast is served from 9:30 am to 11 am. The<br />

daily featured Lunch is served from 11 am to 1 pm<br />

Monday to Friday and the menu is below.<br />

Take-out is available for your convenience.<br />

Our goal is to provide balanced, nutritious meals.<br />

We provide great quality, while keeping costs<br />

reasonable. The tremendous support of volunteers<br />

in the restaurant helps us achieve this goal.<br />

Catering<br />

Catering is available by special order: Hot/cold<br />

drinks, sweet trays, sandwiches, etc. Please have<br />

your order to the customer service clerk in the<br />

office at least 48 hours prior to your event. This<br />

allows staff to ensure that your catering needs will<br />

be met. Thank you for your co-operation in this<br />

matter.<br />

FRESHLY BAKED TEA BISCUITS<br />

ARE AVAILABLE ON MONDAYS<br />

Home-made pickles, relishes, chili sauce and preserves<br />

are available for purchase.<br />

BREAKFAST served 9:30 am to 11 am<br />

FEATURED LUNCH served 11 am to 1:00 pm<br />

Monday Tuesday Wednesday Thursday Friday<br />

1 Closed<br />

John<br />

Galt Day<br />

2<br />

Bacon Mac &<br />

Cheese<br />

3<br />

Swiss Steak<br />

4<br />

Veal Schnitzel<br />

5<br />

Pineapple<br />

Meatballs<br />

8<br />

9<br />

10<br />

11<br />

12<br />

15<br />

Chicken a la<br />

King<br />

16<br />

Swiss Steak<br />

Liver & Onions<br />

17<br />

18<br />

Soup of the Day<br />

w/ Monte Cristo<br />

Sandwich<br />

19<br />

Roast Beef<br />

Haddock Fish<br />

Baked Ham<br />

Meatloaf<br />

Roast Chicken<br />

BBQ Ribs<br />

22<br />

23<br />

24<br />

25<br />

26<br />

Chicken Kebobs<br />

Cheese Burger<br />

Roast Pork<br />

Super Duper Salad<br />

Plate<br />

Cabbage Rolls<br />

29<br />

30<br />

31<br />

Rainbow Trout<br />

Meat Pies<br />

Lasagna<br />

The Sentinel - <strong>June</strong>/<strong>July</strong>/<strong>August</strong> <strong>2022</strong> — Vol. 46, No. 10

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