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Spirits<br />
Bat’s Blood Mojito<br />
INGREDIENTS<br />
HOW TO MAKE IT<br />
40ml Bacardí Carta Blanca Rum<br />
20ml Blood Orange Juice<br />
20ml Lime Juice<br />
2tsp Caster Sugar<br />
2 dashes of Angustora Bitters<br />
10ml Grenadine<br />
Bat-shaped Jelly Sweets<br />
6-10 Mint Leaves<br />
Dissolve sugar with Bacardí Carta Blanca Rum,<br />
blood orange juice and lime juice, then add half<br />
of the mint leaves, bitters and crushed ice. Mix<br />
well and top with more crushed ice. Float the<br />
grenadine on top before garnishing with the rest<br />
of the mint leaves and bat jelly sweets<br />
Skeleton Key<br />
INGREDIENTS<br />
35ml Bourbon<br />
25ml St Germain<br />
Elderflower Liqueur<br />
15ml Lemon Juice<br />
60ml Ginger Beer<br />
8 Dashes Angostura Bitters<br />
HOW TO MAKE IT<br />
Fill a tall glass with ice. Pour in the<br />
Bourbon followed by the St Germain,<br />
followed by the lemon juice and stir. Top<br />
with ginger beer and stir gently. Finish<br />
with the Angostura bitters.<br />
INGREDIENTS<br />
The Devil<br />
HOW TO MAKE IT<br />
50ml Sailor Jerry<br />
125ml Ginger Beer<br />
15ml Creme de Cassis<br />
Lime peel<br />
Add the Sailor Jerry and the Creme de<br />
Cassis to a high-ball glass over cubed ice<br />
before topping up with the ginger beer.<br />
Garnish with a piece of lime peel.<br />
Place your order today on 0345 241 1122 59
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