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Salmon poke bowl<br />
A wonderful salmon poke bowl enjoyed<br />
with a bottle of Portuguese<br />
Grand’Arte Alvarinho.<br />
Grand’Arte Alvarinho | Lisboa, Portugal<br />
I’ve chosen Grand’Arte for its creamy tropical style with fresh<br />
citrus that gives intense aromas of ripe orchard fruits. José<br />
Neiva Correia, one of Portugal’s most regarded wine makers,<br />
produces this fantastic wine at a sensible price. The green<br />
grape variety originates from the coastal region of Gallicia.<br />
It’s known as ‘Albarinó’ in Spain, and as ‘Alvarinho’ where it is<br />
grown in Portugal. This is a match made in heaven.<br />
The poke bowl is quickly becoming a very popular dish. I<br />
have selected salmon, but you’ll find variations using fish<br />
or meat. Originating from Hawaii, the poke bowl style fuses<br />
Japanese cuisine with cubed or slices of raw fish, vegetables,<br />
and beautifully seasoned rice. This is simply a very healthy<br />
deconstructed sushi that you will love with a bottle of our<br />
Grand’Arte, Alvarinho<br />
Food Fact – ‘Poke’ means ‘cut into pieces’ in Hawaiian.<br />
Was: £8.93<br />
Now: £6.70<br />
Pan-fried<br />
tomahawk steak<br />
Just a good old steak that needs to be<br />
enjoyed with a bottle of Trueno Malbec.<br />
Trueno Malbec | Mendoza, Argentina<br />
Trueno is a great example of 100% Malbec, aged in oak for<br />
six months. Malbec grapes are small and dark in colour with<br />
very thick skins, producing a wine that has rich fruity flavours<br />
with notes of raisins, chocolate, coffee, tobacco, and caramel.<br />
Smooth and well-balanced, a wealth of red and blackberry<br />
fruits provides a lingering finish – the perfect match for a good<br />
steak. Malbec originates from the South of France but is very<br />
much at home in Argentina.<br />
A must have on a menu, the term ‘steak’ dates to the<br />
mid-15th century in Scandinavia. The Norse word was first used<br />
to describe a thick slice of meat, particularly from an animal’s<br />
hindquarters. While ‘steak’ may have Norse roots, it’s believed<br />
that Italy introduced steaks as we know them today.<br />
Best enjoyed with vegetables, chips or fries in their many<br />
styles, or a good salad.<br />
Food Fact – On average, 40% of every cow can be used as<br />
meat for steak.<br />
Was: £11.06<br />
Now: £8.30
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