Food & Ingredients June 2023

IFF launches ENOVERA 2000
range to replace up to 50 percent
vital gluten in whole wheat bread
IFF announced the launch of ENOVERATM
2000 range in Europe, the latest addition to
its comprehensive range of market-leading
solutions for the bakery industry. A nextgeneration
enzyme dough strengthener,
ENOVERATM 2000 range is designed
for bakery manufacturers interested in
vital gluten replacement, particularly in
challenging applications such as whole
wheat bread. This breakthrough enzymatic
innovation allows operational cost reductions
without quality or volume trade-offs.
European bakery producers are seeking
to balance production costs with product
quality in the face of ingredient supply issues
and recent global economic instability. In
parallel, consumer demand for healthier
offerings, including whole wheat bread, is
rising. Optimizing processes and formulations
can help bakers navigate these challenging
market conditions to remain competitive,
efficient and appealing to consumers.
ENOVERATM 2000 range is a robust solution
designed to meet these needs without
compromise. The dough strengtheners deliver
dependability throughout production and
provides superior finished product quality
for whole wheat bread in comparison to
existing alternatives in the market. An enzyme
technology, ENOVERATM 2000 range performs
equivalently or better than traditional
emulsifiers and with a reduced dependence on
aids used to compensate for inconsistencies. 1
“Managing productivity and protecting cost
margins is key for bakeries in Europe right
now,” said Aurelie Gammelin, global product
manager for Bakery IFF. ENOVERATM 2000 range
is a true industry breakthrough; it reduces up to
50 percent of vital gluten and brings functional
equivalence to traditional emulsifiers–handling
process variances and overdosing, as well as
whole wheat applications. Our solution gives
bakers the peace of mind they need to achieve
their immediate business goals and operational
priorities while still creating a great eating
experience for consumers.”
As a long-time global developer and
manufacturer of enzyme solutions focused on
the bakery industry, IFF leverages its unparalleled
portfolio, knowledge and technical expertise
across applications to help customers deliver
winning products for the market every day.
1
IFF Internal Data
Breakthrough
enzyme
solution allows
industrial bakers
to reduce costs
in challenging
applications
without
compromising
product quality.
JUNE 2023 FOOD & INGREDIENTS INTERNATIONAL
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