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Food & Ingredients June 2023

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Ayça SARIOGLU<br />

Coordinator<br />

ayca.sarioglu@img.com.tr<br />

Respectfully<br />

yours!<br />

The recent statistics and reports indicate<br />

that the food and beverage industry<br />

has seen their profit margins decrease<br />

considerably. However, due to the falling<br />

cost of commodities, these margins<br />

should increase in the coming years. <strong>Food</strong><br />

and beverage items are an inevitable<br />

part of life and they will always be. There<br />

are some other factors to generate higher<br />

profits out of this giant industry.<br />

The consumers are more conscious of<br />

all values in the food and beverage<br />

items including being organic, natural,<br />

confidence in raw materials and<br />

manufacturing lines, handling and<br />

packaging, etc. Corporate and brand<br />

reputations are expected to become<br />

increasingly important, as consumers are<br />

trying to stretch their dollar further and<br />

competition is increasing. With the increase<br />

in competition, the only way companies<br />

can separate themselves from others is<br />

by brand recognition. Consumers are<br />

now very concerned with the reputation<br />

of a company, or their brand image,<br />

with respect to the safety and quality<br />

of product. Increased innovation in the<br />

industry will lead to newer, healthier<br />

products and lower production costs, both<br />

of which should increase profit margins.<br />

Fairs and exhibitions are very important<br />

links of the whole chain to launch and<br />

introduce products and technologies. This<br />

time we will be at PLMA – Private Label<br />

Exhibition to be held in Amsterdam and<br />

Inter <strong>Food</strong> in Baku to see all novelties to be<br />

displayed in these two important meeting<br />

points of the industry. I wish lucrative<br />

business for all exhibitors and visitors.<br />

Publisher<br />

Hüseyin Ferruh IŞIK<br />

on behalf of<br />

ISTMAG<br />

Magazin Gazetecilik Yayıncılık<br />

İç ve Dış Tic. Ltd. Şti.<br />

Managing Editor (Responsible)<br />

Mehmet SOZTUTAN<br />

mehmet.soztutan@img.com.tr<br />

Advisory Editor<br />

Ali ERDEM<br />

info@img.com.tr<br />

International<br />

Sales Coordinator<br />

Ayca SARIOGLU<br />

ayca.sarioglu@img.com.tr<br />

+90 212 454 22 33<br />

Technical Manager<br />

Tayfun AYDIN<br />

tayfun.aydin@img.com.tr<br />

Advisory Graphics & Design<br />

Hakan SOZTUTAN<br />

hakan.soztutan@img.com.tr<br />

Digital Assets Manager<br />

Emre YENER<br />

emre.yener@img.com.tr<br />

Subscription<br />

sales@img.com.tr<br />

HEAD OFFICE<br />

İSTMAG MAGAZİN GAZETECİLİK YAYINCILIK<br />

İÇ VE DIŞ TİC. LTD. ŞTİ.<br />

İHLAS MEDIA CENTER<br />

Merkez Mahallesi 29 Ekim Caddesi No: 11<br />

Medya Blok Kat: 1 P.K. 34197<br />

Yenibosna - Bahçelievler / İSTANBUL / TÜRKİYE<br />

Tel: +90 212 454 22 22 Fax: +90 212 454 22 93<br />

LIAISON OFFICE<br />

Buttim Plaza A Blok Kat: 4 No: 1038<br />

Bursa / TÜRKİYE<br />

Tel: +90 224 211 44 50-51 Fax: +90 224 211 44 81<br />

PRINTED BY | İH LAS GAZETECİLİK A.Ş.<br />

İHLAS MEDIA CENTER Merkez Mahallesi<br />

29 Ekim Caddesi No: 11 A/41<br />

Yenibosna - Bahçelievler / İSTANBUL / TÜRKİYE<br />

Tel: +90 212 454 30 00<br />

www.foodingredientsmag.com<br />

sales@img.com.tr<br />

foodturkeymagazine<br />

foodturkeymag<br />

foodingredientsturkeymag<br />

<strong>Food</strong> <strong>Ingredients</strong> International<br />

<strong>Food</strong> & <strong>Ingredients</strong> International

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