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Issue 58

The UK's outdoor hospitality business magazine for function venues, glamping, festivals and outdoor events

The UK's outdoor hospitality business magazine for function venues, glamping, festivals and outdoor events

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PEOPLE<br />

Behind the Scenes with…<br />

Clare Macleod<br />

How Clare Macleod came to own and run<br />

one of the UK’s most unusual venues<br />

WHEN I was 16 I organised my school’s first<br />

ball to take place outside of the sports hall. I<br />

always knew I wanted to be in events! Little<br />

did I know when planning that first event in<br />

a marquee at a local golf course, my career<br />

journey via marketing and PR for global<br />

technology brands would lead me to host<br />

weddings, parties and corporate events in<br />

the most unusual and spectacular marquee<br />

of them all.<br />

So many venues describe themselves as<br />

unusual and unique but Deckerdence really<br />

is! There is no other outdoor structure or<br />

venue quite like it. A vintage 1967 Leyland<br />

PD2 double-deck bus is the centrepiece of<br />

our 360-degree circular marquee. The bus<br />

is home to a traditional bar on the lower<br />

deck and a fabulous cocktail lounge on the<br />

upper deck. Elements inside our marquee<br />

provide everything that a conventional<br />

venue offers and more. We have a dining<br />

space for up to 150 guests, an entertainment<br />

area with stage, dancefloor and disco lights<br />

complemented by our vintage lounge with<br />

oak-panelled walls, Chesterfield sofas and a<br />

working fireplace.<br />

Running Deckerdence alongside our<br />

other businesses, Clarky’s Marquees and<br />

Commbus, truly means that no two days<br />

are ever the same. Clarky’s Marquees<br />

specialises in vintage marquees, and very<br />

often these structures are part of larger<br />

client set-ups with Deckerdence. Commbus<br />

provides event support for festivals and<br />

outdoor events and has a fleet of custombuilt<br />

vehicles, including many more buses<br />

used for event offices, dressing and green<br />

rooms.<br />

As everyone who runs a small business<br />

knows, your job role is extremely varied<br />

and needs to cover all aspects, from the<br />

critical areas overseeing and implementing<br />

marketing plans and finance management<br />

to sales and operations. My business partner<br />

looks after all the infrastructure of our site<br />

and the build of Deckerdence including the<br />

power and events field set-up, alongside<br />

elements that are brought in for each<br />

client’s event. My main focus is looking after<br />

our clients and working with them on their<br />

plans for their wedding or event. It is really<br />

important for me to get to know them well<br />

and to understand them as individuals in<br />

order to provide what they are imagining.<br />

My daily routine depends significantly on<br />

whether it’s an office or event day. Either<br />

way, it always starts with lots of tea and<br />

plotting my to-do list in my diary. Even<br />

with the best pre-event planning there are<br />

always tasks that need to be done on the<br />

day.<br />

Our office is based at our events site<br />

in North Warwickshire. Having the office<br />

and the events field in one place is a great<br />

advantage. Joining me in the office every<br />

day are two labradors, Blyth and Mazie.<br />

They love the chance to show off in the<br />

background of a Zoom meeting when they<br />

get the chance. Being able to step out of<br />

the office and wander into our events field<br />

is great for them, as well as for me. Being<br />

able to walk around the field when working<br />

on a new client brief often gives me great<br />

inspiration and new ideas.<br />

For an office day, well, there is no typical<br />

day. Currently, I am trying a block-andtackle<br />

method of working as I can be guilty<br />

of working on one task and seeing an email<br />

pop in my inbox, becoming distracted like a<br />

magpie, and getting carried away. A neverending<br />

cycle of working on the business and<br />

in the business.<br />

My favourite areas are working on our<br />

own series of public events for this year and<br />

working with our clients to develop their<br />

concepts from the dining area to venue<br />

styling and floral – and of course creating a<br />

bespoke cocktail menu (which sometimes<br />

involves tasting new cocktails with our<br />

mixologist – tough job but someone has it<br />

do it). I am hoping this year that the new<br />

fresh crop of herbs I have grown will be a<br />

great addition to our cocktails (and yes,<br />

for those who know me – the gardener is<br />

keeping a close eye on me, as our florist<br />

Penny is in constant disbelief that I still kill<br />

every succulent that she gives me!).<br />

Having started my career before social<br />

media existed, I would never have believed<br />

WWW.OPENAIRBUSINESS.COM 65

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