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SPIRITS<br />
PIMMS SPRITZ<br />
1<br />
INGREDIENTS & METHOD<br />
50ml Pimm’s Nº1<br />
75ml lemonade<br />
25ml sparkling wine<br />
garnish – cucumber, fruit & sprig of mint<br />
In a wine glass filled with ice, mix Pimm’s No.1 with<br />
lemonade and sparkling wine. Garnish with cucumber,<br />
fruit and a sprig of mint.<br />
BACARDI SPICED<br />
& PINEAPPLE<br />
2<br />
INGREDIENTS & METHOD<br />
50ml Bacardi Spiced Rum<br />
100ml pineapple juice<br />
garnish – pineapple slice, sprig of rosemary<br />
Fill a highball or Tiki glass with cubed or crushed ice.<br />
Pour in the Bacardi spiced rum and pineapple juice.<br />
Give it all a gentle stir and garnish with a pineapple slice<br />
and a sprig of rosemary.<br />
CORNISH GINGER<br />
BLUSH<br />
3<br />
INGREDIENTS & METHOD<br />
50ml Tarquin’s Rhubarb & Raspberry Gin<br />
150ml ginger ale<br />
garnish – fruit & a sprig of mint<br />
Fill a glass of your choice with ice. Add Tarquin’s<br />
Rhubarb & Raspberry Gin, pour over your ginger ale and<br />
give a quick stir with a bar spoon. Garnish with a sprig of<br />
mint and fruit.<br />
RUBY SPRITZ<br />
4<br />
INGREDIENTS & METHOD<br />
50ml Highpoint Ruby<br />
200ml tonic water<br />
Serve in a large wine glass with ice and garnish with a<br />
slice of grapefruit.<br />
44 Place your order today on 0345 241 1122
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