SAFG - Special Offers - L&T - B5 2023

International
Prosecco Day
Whilst Champagne is home to the most
celebrated sparkling wines throughout the
world, Prosecco from Veneto in Northern Italy
has carved an ever-growing reputation for
more affordable, every day drinking sparklers.
As with all wines, it’s all about the quality of
the raw material and with Prosecco becoming
such a commodity, it is essential to seek out the
wines that use the best quality grapes – if you
start with grapes that are under par then the
resulting wine won’t be much better!
Parma Ham & Melon Recipe
Aperol Spritz Recipe
An organic Prosecco from Italy’s famed north-eastern
region of Veneto. Notes of peach and green apple are
complimented by wonderfully creamy bubbles and subtle
hints of acacia and rose. The classic food and wine match of
‘if it grows with it, it goes with it’ screams out here! Parma
ham, from the northern region of Emilia-Romagna, home to
the town of Parma, is a match made in heaven. The saltiness
of the ham is offset by the sweetness of the melon; the wine
cuts through the ham beautifully whilst working in harmony
with the melon.
Ingredients
plenty of ice
Aperol
Prosecco
soda
an orange slice
Method
Fill your large wine glass with plenty of ice.
Add 3 parts Prosecco (75ml), then 2 parts
Aperol (50ml)
Add a dash of soda (25ml) and stir briefly
Garnish with an orange slice and enjoy!
Ingredients
1 cantaloupe melon
2 x packs of parma ham, torn
handful of fresh basil leaves
pinch ground black pepper
4 tsp rapeseed oil
Method
Cut the melon into thick slices and remove the skin and any
pips. Then chop into large chunks.
Divide the melon between 4 plates then add the parma
ham.
Scatter with a some fresh basil leaves, season with black
pepper and drizzle with the rapeseed oil.
Place your order today on 0345 241 1122 19