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SPIRITS<br />
TROPICAL MOJITO<br />
SPRIG OF MINT OR<br />
LIME WEDGE<br />
50ML CALEÑO DARK<br />
& SPICY<br />
15ML SUGAR SYRUP<br />
SODA WATER<br />
METHOD<br />
In a highball glass muddle the lime and mint. Pour<br />
in Caleño Dark & Spicy and sugar syrup, give this<br />
a stir and top up with soda water. Garnish with a<br />
sprig of mint and a wedge of lime on top.<br />
46<br />
Place your order today on 0345 241 1122
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