SAFG - Special Offers - L&amp;T - B5 2023

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Prosecco Divici Italy Pale lemon colour, with creamy bubbles. This organic offering has a delicate and complex bouquet with fruity notes of peach, green apple and lemon interlaced with floral hints of acacia and rose. Was: £11.60 Now: £7.99 18 See our full range of Place products your online order today at staustellfamilygroup.co.uk/wholesale on 0345 241 1122
International Prosecco Day Whilst Ch<strong>amp</strong>agne is home to the most celebrated sparkling wines throughout the world, Prosecco from Veneto in Northern Italy has carved an ever-growing reputation for more affordable, every day drinking sparklers. As with all wines, it’s all about the quality of the raw material and with Prosecco becoming such a commodity, it is essential to seek out the wines that use the best quality grapes – if you start with grapes that are under par then the resulting wine won’t be much better! Parma Ham & Melon Recipe Aperol Spritz Recipe An organic Prosecco from Italy’s famed north-eastern region of Veneto. Notes of peach and green apple are complimented by wonderfully creamy bubbles and subtle hints of acacia and rose. The classic food and wine match of ‘if it grows with it, it goes with it’ screams out here! Parma ham, from the northern region of Emilia-Romagna, home to the town of Parma, is a match made in heaven. The saltiness of the ham is offset by the sweetness of the melon; the wine cuts through the ham beautifully whilst working in harmony with the melon. Ingredients plenty of ice Aperol Prosecco soda an orange slice Method Fill your large wine glass with plenty of ice. Add 3 parts Prosecco (75ml), then 2 parts Aperol (50ml) Add a dash of soda (25ml) and stir briefly Garnish with an orange slice and enjoy! Ingredients 1 cantaloupe melon 2 x packs of parma ham, torn handful of fresh basil leaves pinch ground black pepper 4 tsp rapeseed oil Method Cut the melon into thick slices and remove the skin and any pips. Then chop into large chunks. Divide the melon between 4 plates then add the parma ham. Scatter with a some fresh basil leaves, season with black pepper and drizzle with the rapeseed oil. Place your order today on 0345 241 1122 19
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LEASED & TENANTED SPECIAL OFFERS AU
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