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food Marketing - Technology 6/2023

food Marketing & Technology is the international magazine for executives and specialists in the food industry.

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Processing<br />

Everything was tailor made, because it<br />

had to fit into our existing layout and<br />

process. For example, our spreading<br />

conveyor has custom-designed lanes<br />

to perfectly spread the infused fruit at<br />

the ideal depth for presentation to the<br />

dryer. We were impressed by their toplevel<br />

support.”<br />

Transitioning between batch and<br />

continuous processes<br />

“One very interesting aspect of this<br />

conveyor system is that it forms a<br />

bridge between batch processing<br />

upstream and continuous processing<br />

downstream at the dryer, which<br />

needs to be fed constantly. Whatever<br />

equipment sits between the two has<br />

to act as a buffer between batch and<br />

continuous processing, in addition to<br />

achieving its other objectives,” said<br />

Sosnicki. “We worked closely together<br />

with Key to address the challenges<br />

inherent in this transition and configure<br />

the ideal system to maximize our line<br />

efficiency.”<br />

Impulse conveyors are designed<br />

for processing and packaging lines<br />

that require precise metering and<br />

low maintenance drives. They are<br />

ideal for product mixing, ingredient<br />

feeding, scale feeding and more<br />

because they start and stop quickly<br />

to accurately meter product. With<br />

their dedicated solid-state controls,<br />

Impulse shakers allow conveying<br />

pan amplitudes to range from zero<br />

to 100 percent.<br />

Improving product quality, efficiencies<br />

and ease of use “Our<br />

new Impulse conveyors feature<br />

electromagnetic drives, which allow<br />

us to simply adjust the speed from<br />

the control panel,” said Sosnicki.<br />

“We’ve increased line efficiency at the<br />

same time we’ve made it much easier<br />

for our operators and better for our<br />

product quality.”<br />

<strong>food</strong> <strong>Marketing</strong> & <strong>Technology</strong> • December <strong>2023</strong><br />

19<br />

Key No. 104546

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