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food Marketing - Technology 6/2023

food Marketing & Technology is the international magazine for executives and specialists in the food industry.

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Processing<br />

A CONFECTIONERY JUNGLE<br />

PACKAGED AUTOMATICALLY.<br />

BROUGHT TO LIFE WITH SCHUBERT.<br />

PROSWEETS<br />

COLOGNE<br />

JAN 28 - 31, 2024<br />

HALL 10.1 BOOTH F030-G031<br />

WELCOME<br />

How can you package confectionery and baked goods fl exibly in a wide variety of pack<br />

formats? With pick & place robots that accurately position each product and systems<br />

that eff ortlessly switch between diff erent packaging materials. Saving precious resources –<br />

with virtually no waste. This is our Mission Blue. A true benefi t for the climate and the<br />

many FMCG manufacturers who have been relying on us since 1966. And for you too.<br />

www.schubert.group/en/confectionery-snacks.html<br />

<strong>food</strong> <strong>Marketing</strong> & <strong>Technology</strong> • December <strong>2023</strong><br />

35

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