food Marketing - Technology 6/2023

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Processing Introducing the New Cutting-Edge Carbonator and Filler The cutting-edge Armfield FT102XA miniature scale carbonator and filling system was shown at Fi Europe and is ready to amaze the industry. With a remarkable 25 years of expertise in carbonation, Armfield proudly stands at the forefront of this game-changing technology. The precision and consistency it brings to carbonation experiments in the lab promises to accelerate new product development in unprecedented ways. Tailored for carbonating and filling a wide spectrum of beverages, including soft drinks, beer, milk, and juices, this versatile system effortlessly accommodates most cans, PET, and glass bottles. Whether you’re into pre-mix or post-mix operations, this remarkable machine offers it all, with the added convenience of an optional automated syrup addition for postmix concoctions. With a new CO 2 scavenging system, Carbon Dioxide can be recycled back into the product to reduce CO 2 consumption. The FT102XA Carbonator boasts a user-friendly installation, setup, and operation, thanks to its intuitive touchscreen control featuring a brand-new graphical interface. This HMI empowers you to configure and store various carbonation and filling parameters with ease. The semiautomatic cleaning program has also received enhancements, ensuring swift readiness for your next product or formulation. What’s even more exciting is that combining the FT102XA with the FT104X opens doors to invaluable insights for scaling up to pilot or production plant levels, revolutionizing the pace of new product development. In the realm of carbonation and filling, Armfield is leading the way with the FT102XA, an innovation that promises to redefine your beverage creation process. Armfield Ltd make a range of miniature-scale research equipment for the food and beverage industry including UHT/HTST processors, ice cream and margarine makers, spray dryer/chillers, rapid extractors, edible oils processors, aseptic fillers, and homogenisers. fmt 32 food Marketing & Technology • December 2023
Processing Revolutionizing Sanitization with Microwave and RF Technologies SAIREM, a leading specialist in microwave (MW) and radio frequency (RF) industrial solutions based in Lyon, France, showcased its sanitization technologies at Food Ingredients Europe in Frankfurt. The company focussed on innovative systems designed for the decontamination of various ingredients, including powders, peppercorns, flours, nuts, and more. Additionally, these systems can be used for the disinfestation of plant-based foods and ingredients such as cereals and pulses. SAIREM has responded to client demands by developing highly efficient processes that enable the production of ingredients to meet high health and cleanliness standards. These ingredients are also fully compatible with the requirements of organic farming certification. This showcase highlights SAIREM’s commitment to providing advanced solutions for the food industry, promoting food safety, and ensuring the quality of ingredients used in various food products. Elimination of potential contamination in ingredients SAIREM RF and MW systems for thermal treatments, offer a safe and eco-friendly solution for eliminating mould, yeast, and bacteria from ingredients. SAIREM‘s systems are particularly well-suited for the production of trendy superfood products and plant-based protein alternatives. Precious ingredients like nuts undergo gentle treatment, resulting in a final product of exceptional quality with a reduction of 4-5 Log in microbial load. The highly efficient RF and MW process takes only a few minutes, ensuring that each ingredient quickly reaches the required temperature uniformly. Since the processing time is so brief, there is no compromise on the physical, chemical, and organoleptic properties of the product – all its characteristics are perfectly preserved. starch powder (achieving an impressive 6.87 Log reduction). Disinfestation of all forms of insects using MW technology Numerous premium ingredients face the threat of contamination. SAIREM’s MW technology presents a solution wherein parasites are deactivated through brief, homogenous exposure to a microwave field within a controlled temperature process. These processes are performed without the need of harmful chemical agents. This makes SAIREM’s decontamination systems a significant advantage for food processors and suppliers catering to health-conscious and environmentally aware consumers. In partnership with the Sweden institute RISE and the French technical institute ARVALIS, SAIREM demonstrate the efficacy of using our microwave heat treatment for eradicating weevils in soft wheat whilst also preserving the baking properties. The treatment under examination yielded outstanding disinfestation results of adult weevils and their offspring. The low maintenance and cost-effective SAIREM systems can process large amounts of product either in batches or in a continuous process in tunnels or the patented tubular system. MW energy efficiency and volumetric heating keep power consumption at a lower level than that of other processing technologies. As SAIREM’s MW and RF technology are 100% electric solutions, they have no CO 2 emission and consume 50 % less energy compared to traditional heat treatment processes. Innovation and versatility Not only does this equipment provide a speedy, efficient process, it has the added advantage of being very compact with a small footprint that saves space. It is extremely user-friendly, offering easy loading and unloading as well as a colour touch screen HMI, and a USB and ethernet connection for remote control. Apart from daily cleaning, there is no need for regular maintenance, and it complies with all hygiene regulations and standards. Christina Frohm Kramer, Business Development Manager at SAIREM, explains: “SAIREM systems are extremely versatile and efficient. They can be used for sanitiing in the role of decontamination and disinfestation. We have designed them to provide fast and effective processes, ensuring highperforming, cost-saving results.” SAIREM offers standardized systems as well as systems specifically adapted to customer requirements. fmt SAIREM's MW and RF technology is 100% electric and therefore produces no CO 2 emissions and consumes 50% less energy compared to traditional heat treatment processes. Additionally, successful applications include the treatment of peppercorns (with a 3.4 Log reduction) and maize food Marketing & Technology • December 2023 33
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