food Marketing - Technology 6/2023
food Marketing & Technology is the international magazine for executives and specialists in the food industry.
food Marketing & Technology is the international magazine for executives and specialists in the food industry.
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Vol. 37 • 31377<br />
ISSN 0932-2744<br />
6/23<br />
Cover:<br />
System integrators and process vessel<br />
manufacturers face ever-increasing<br />
demands for precision, efficiency and<br />
quality. The integration of load cells as<br />
an OEM solution offers a versatile and<br />
powerful way to provide process safety<br />
to customers while optimising their own<br />
products and services. Now there is a<br />
solution with innovative weighing electronics<br />
in container weighing for level control<br />
as well as in filling and dosing processes.<br />
Our Cover Story starts on page 6.<br />
Photo: Minebea Intec GmbH<br />
Cover: Vessel Weighing -<br />
Made Easy<br />
Fi Europe Award<br />
Winners<br />
Sweetening<br />
Dehydrated Fruit<br />
Improved Efficiency<br />
with AI<br />
Ingredients: Innovative Ingredients<br />
The Fi Innovation Awards celebrate the people, businesses<br />
and organizations breaking new ground and driving positive<br />
change in the F&B industry, giving them the credit they deserve<br />
for their achievements. Prof. Colin Dennis, said: “Judging<br />
the Awards is always a tough task, because the standard of<br />
entries is so high and all of the finalists are worthy contenders.<br />
Find out the results on page 8.<br />
Processing: Fruit Processing<br />
When expanding their business and introducing new products<br />
to the market last year, Zarecki from Poland designed and built a<br />
new line to sweeten and dehydrate sour cherries, blackcurrants<br />
and both cultivated and wild blueberries. Requiring a series of<br />
conveyors that could de-juice, spread product and more, they<br />
found a partner who exceeded their expectations Turn to page<br />
18 for the full story.<br />
Packaging: How AI Adds Value<br />
AI is relevant for <strong>food</strong> production because of the high level of<br />
variability in the industry, from weather and climate effects to<br />
natural variations in products. This is why having the best inspection<br />
and sensor systems matters so much: higher quality<br />
data leads to more accurate and more consistent decisions<br />
which result in less <strong>food</strong> waste and more saleable product, as<br />
well as maximizing the product’s value. See page 36<br />
Key No. 102163<br />
<strong>food</strong> <strong>Marketing</strong> & <strong>Technology</strong> • February 2016
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