03 Magazine: February 03, 2024

Promotion | Magazine 67
Light up their lunchboxes
Beat the back-to-school blues with lunchbox-sized tasty bites and easy homemade treats.
CHEESY-MITE SCROLLS
Great served as a snack or lunch box filler, these savoury cheesy scrolls
require only the simplest of ingredients. Get the kids involved in the
making and baking for a fun and tasty weekend activity.
Serves 12
Prep time 35 minutes
Cook time 20 minutes
2 cups Pams Self-Raising
Flour
1 teaspoon white sugar
100g Pams butter, chilled
½ cup + 1 cup Pams
Edam Grated Cheese
2/3 cup milk of your
choice
Marmite, Vegemite or
savoury yeast spread
Preheat your oven to 200°C fan bake. Place the flour,
sugar and butter into a food processor. Season with salt
and pepper, then pulse until the mixture resembles fine
breadcrumbs.
Add ½ cup grated cheese, then pulse 1–2 times to
lightly chop the cheese. Transfer the mixture to a bowl,
then add the milk and use your hands to mix until a
soft dough forms.
Lightly dust a clean work surface with extra flour, then
roll the dough into a large rectangle around ½ cm thick.
Lay the rectangle wide horizontally. Spread an even
layer of Marmite or Vegemite over the rectangle,
leaving a 1cm border at the top edge. Sprinkle the
remaining cheese over the spread, then roll horizontally
into a log.
Trim the edges, then cut into 12 pieces. Nestle the
scrolls into a greased muffin tin cut-side up, then
place into the oven and bake for 15-20 minutes or
until golden brown.
Leave to cool slightly before transferring to a cooling
rack. Enjoy warm or store in an airtight container for
up to 4 days.
SUSHI SANDWICH
BLISS BALLS
For more inspirational recipes head to newworld.co.nz
HAM, CHEESE &
COURGETTE MUFFINS