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Brazilian Journal of Analytical Chemistry - BRJAC - Brazilian Journal ...

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In the study <strong>of</strong> accuracy, recovery tests were performed<br />

by adding pesticides to mashed potato samples<br />

at concentrations nearly 2, 5 and 20 times (15.0,<br />

30.0 and 150.0 µg L -1 ) the encountered quantification<br />

limit (QL). The method was efficient with recoveries<br />

<strong>of</strong> 93.8% for chlorpyrifos, 94.4% for λ-cyhalothrin,<br />

82.1% for cypermethrin and 97.9% for deltamethrin.<br />

The method presented good accuracy since all obtained<br />

recovery percentages at the three levels did not differ<br />

significantly among themselves at the level <strong>of</strong> 95%<br />

probability in accordance with the t-test, and the coefficients<br />

<strong>of</strong> variation (CV) were less than 5%, independent<br />

<strong>of</strong> the concentration.<br />

Considering the MRL <strong>of</strong> the pesticides <strong>of</strong> interest in<br />

potatoes established by ANVISA (1, 0.05, 0.05 and 0.01<br />

µg g -1 for chlorpyrifos, λ -cyhalothrin, cypermethrin and<br />

deltamethrin, respectively) and recovery percentages<br />

obtained at the level <strong>of</strong> fortification <strong>of</strong> 0.05 µg g -1 (15.0<br />

µg L -1 in the extract), it was concluded that all pesticides<br />

were efficiently extracted from the matrix.Despite the<br />

good efficiency <strong>of</strong> the extraction <strong>of</strong> deltamethrin, the<br />

LQ <strong>of</strong> this compound was two times greater than the<br />

MRL established by ANVISA.<br />

The results obtained by employing the SLE-LTP method<br />

in fortified potato samples were compared to the<br />

results obtained by the method utilized by IMA (Instituto<br />

Mineiro de Agropecuária) for extraction <strong>of</strong> the<br />

pesticides chlorpyrifos, λ-cyhalothrin, cypermethrin and<br />

deltamethrin in food products (Table III).<br />

taBlE iii. rECovEry PErCEntagEs (%r), standard dEviation<br />

EstimatE a n d C o E f f iC iE n t o f variation, Cv(%), o f thE PEstiCidEs<br />

ChlorPyrifos, λ-Cyhalothrin, CyPErmEthrin a n d dEltamEthrin in<br />

fortifiEd Potato samPlEs, E m P l o y i n g thE slE-ltP m E t h o d a n d thE<br />

m E t h o d utilizEd By ima.<br />

ChlorPyrifos λ- Cy h a l o t h r i n CyPErmEthrin dE l t a m E t h r i n<br />

%R CV(%) %R CV(%) %R CV(%) %R CV(%)<br />

SLE-LTP 93.8 2.4 94.4 2.4 82.1 a 2.6 97.9 2.8<br />

IMA<br />

Method 98.5 4.4 87.0 5.3 81.9a 4.5 80.0 3.2<br />

(a) results statistically similar at a 95% probability level according to<br />

the t-test.<br />

Analyzing the degree <strong>of</strong> proximity between the results<br />

obtained by the two methods (Table III), it was observed<br />

that λ-cyhalothrin and deltamethrin were best<br />

extracted by the SLE-LTP technique, while the recovery<br />

percentages obtained for cypermethrin were statistically<br />

the same. However, the two methods did not show<br />

significant dispersion between the two sets <strong>of</strong> results.<br />

The multi-residue method employed by the laboratories<br />

<strong>of</strong> IMA basically consist <strong>of</strong> a solid-liquid extraction<br />

using acetone, dichloromethane and hexane as<br />

www.brjac.com.br<br />

Dardengo et al.<br />

solvent extractors. This method requires a large volume<br />

<strong>of</strong> organic solvent (100.0 mL) and various sample<br />

preparation steps, characteristics that increase the cost<br />

<strong>of</strong> analysis and decrease laboratory productivity. The<br />

use <strong>of</strong> dichloromethane, a solvent incompatible with<br />

the electron capture detector, requires an evaporation<br />

stage and changing <strong>of</strong> solvent. Dichloromethane also<br />

presents high toxicity, inflammability and environmental<br />

risks. Acetonitrile employed in the SLE-LTP is toxic as<br />

well, but according to Maštovská and Lehotay [26], the<br />

negative impacts caused by this solvent to human health<br />

and to the environment are lower than those caused by<br />

chlorinated solvents such as dichloromethane. According<br />

to the US Environmental Protection Agency (EPA),<br />

acetonitrile is not classified as carcinogenic to human<br />

beings and is less persistent in the environment. Its low<br />

volatility also reduces exposure <strong>of</strong> analysts to vapor during<br />

sample preparation.<br />

Advantages <strong>of</strong> the IMA method include its use <strong>of</strong> an<br />

extract concentration factor <strong>of</strong> 10, which may contribute<br />

to better detectability and the fact that it can be<br />

used with different matrices (carrots, strawberries, potatoes,<br />

etc.) for analysis <strong>of</strong> a wide range <strong>of</strong> pesticides <strong>of</strong><br />

different chemical classes.<br />

In contrast, the SLE-LTP technique presents a lower<br />

consumption <strong>of</strong> solvent (10.0 mL), and does not require<br />

an evaporation step and solvent change, reducing<br />

the risks <strong>of</strong> contamination and loss <strong>of</strong> analytes <strong>of</strong><br />

interest. This provides more precise results which can<br />

be observed (Table III) from the coefficients <strong>of</strong> variation<br />

which are slightly lower when the SLE-LTP methodology<br />

is employed.<br />

3.4 applIcatIon o f t h e optImIzed sle-ltp m e t h o d o l o g y<br />

to potato samples harvested In t h e souther n r e g Io n<br />

o f mIn a s ge r a Is state, br a z Il.<br />

Pyrethroid residues were not detected in any <strong>of</strong> the<br />

analyzed samples.<br />

In three samples from a crop that received the recommended<br />

doses <strong>of</strong> commercial insecticides containing<br />

chlorpyrifos and cypermethrin, chlorpyrifos residues (50<br />

µg kg -1 , 230 µg kg -1 and 6.5 µg kg -1 ) were detected at<br />

levels below the MRL established for potato by <strong>Brazilian</strong><br />

Legislation (1000 µg kg -1 ).These results were confirmed<br />

by GC-MS for two samples. In addition to retention<br />

time, the ion m/z values <strong>of</strong> 97, 197, 314 and 349 were<br />

also used for identification <strong>of</strong> chlorpyrifos.<br />

In samples <strong>of</strong> potatoes purchased from local retail<br />

stores in Viçosa, MG, Brazil clorpyrifos residues were<br />

detected at levels below the QL.<br />

Samples <strong>of</strong> potatoes in which quantifiable pesticide<br />

residues were detected were peeled and the pulp and<br />

peel analyzed separately. Residues <strong>of</strong> chlorpyrifos were<br />

not detected in the pulp. However, in the peel, chlorpyrifos<br />

concentrations higher than 970 µg kg -1 were<br />

141

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