Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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Diamond Mills Hotel and Tavern<br />
www.diamondmillshotel.com<br />
In the Tavern at Diamond Mills, Chef Giuseppe Napoli is bringing years <strong>of</strong> culinary talent to Saugerties. Chef Napoli <strong>of</strong>fers an<br />
amazing menu <strong>of</strong> world-class cuisine highlighting the best <strong>of</strong> the Hudson Valley, paired with high quality meats, fish, house-made<br />
pastas, breads and pastries. Our Tavern <strong>of</strong>fers local craft brews, hand-crafted cocktails, using spirits from local distilleries, and<br />
the finest wines from New York State and around the world.<br />
Recruiting for: Line Cooks - Pastry Assistants - Garde Manger - Waitstaff - Bartenders - FOH Management<br />
Giuseppe Napoli '93 Executive Chef 25 South Partition Street Saugerties NY 12477<br />
giuseppe@diamondmillshotel.com<br />
(845) 247-0700<br />
Andrew Comey '85 Executive Pastry Chef<br />
andrew@diamondmillshotel.com<br />
John Doherty '78 <strong>Culinary</strong> Consultant<br />
Lisa Hantes Director <strong>of</strong> Operations<br />
lisa@diamondmillshotel.com<br />
Ryan Viator '08 Sous Chef<br />
<strong>The</strong> Dinex Group - Restaurant Group <strong>of</strong> Daniel Boulud<br />
www.danielnyc.com<br />
<strong>The</strong> Dinex Group, restaurant group <strong>of</strong> Chef Daniel Boulud, operates restaurants in New York City (DANIEL, Café Boulud, db Bistro<br />
Moderne, Bar Boulud, DBGB Kitchen & Bar, Boulud Sud and Epicerie Boulud) and beyond (Café Boulud Palm Beach, db Bistro<br />
Moderne Miami, Bar Boulud London, Maison Boulud, db Bistro Singapore).<br />
Recruiting for: <strong>Culinary</strong> Externs - Baking & Pastry Externs - Entry-Level Front-<strong>of</strong>-the- House, <strong>Culinary</strong>, and Pastry.<br />
Olivier Quignon Executive Chef - DBGB Kitchen & Bar<br />
Mia Rappoport Assistant Director <strong>of</strong> Human Resources 16 East 40th Street - 4th Floor New York NY 10016<br />
(646) 519-7097<br />
mrappoport@dinexgroup.com (212) 794-2636<br />
Embassy Suites<br />
Hilton Worldwide is one <strong>of</strong> the largest hospitality companies in the world, and we're growing faster than ever. Our 93-year history<br />
as pioneers in the industry makes us the preferred venue for travelers, developers, partners, and team members alike. Please join<br />
us on our adventure as we discover a world <strong>of</strong> opportunity.<br />
Recruiting for: Cooks (Full Time and Part Time)<br />
www.hiltonworldwide.com<br />
Nikki Varvatsoulis Human Resource Director 909 Parsippany Blvd. Parsippany NJ 07054<br />
nikoletta.varvatsoulis@hilton.com (973) 939-2107<br />
(973) 334-1043<br />
Chris Akoury Director <strong>of</strong> Operations<br />
chris.akoury@hilton.com<br />
Wanda Filion Human Resource Director<br />
wanda.filion@hilton.com<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
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Page 10 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 8 2011<br />
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