Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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Hyatt Hotels Corporation<br />
www.hyatt.jobs<br />
Hyatt is one <strong>of</strong> the most recognizable names in the hospitality industry. With its vast cultural and geographic diversity, Hyatt has<br />
many alternatives for ones success. Whether you’re interested in gaining valuable experience as an extern or a Corporate<br />
Management Trainee, beginning your career in an entry-level position, or challenging yourself as an accomplished pr<strong>of</strong>essional,<br />
Hyatt <strong>of</strong>fers exciting and rewarding career options in many different areas. <strong>The</strong>re’s virtually no limit to where your ambition can<br />
take you in our world-class organization<br />
To be considered for an interview, please apply online before the <strong>Career</strong> <strong>Fair</strong> and then stop by the booth at <strong>Career</strong> <strong>Fair</strong>. To apply<br />
online, please visit www.hyatt.jobs; go to the "Campus" section (on the left hand side), click on “North <strong>America</strong> Recruiting<br />
Schedule” and then click on “CIA – Hyde Park.”<br />
Applicants for the Corporate Management Training program must have continuous authorization to work within the United States,<br />
a cumulative grade point average <strong>of</strong> 2.8 or greater, at least nine months <strong>of</strong> hospitality work experience, and a Bachelor’s Degree in<br />
Hospitality or a related field. An Associate’s degree is acceptable for candidates interested in the <strong>Culinary</strong> concentration <strong>of</strong> the<br />
Corporate Management Training program.<br />
Recruiting for: <strong>Culinary</strong> Externs - Corporate Management Trainee. (No baking and pastry opportunities available at this<br />
time.)<br />
Ronisha Goodwin Recruiting Manager 71 South Wacker Drive Chicago IL 60606<br />
ronisha.goodwin@hyatt.com<br />
(848) 391-3464<br />
David Didzunas Executive Chef - Hyatt Regency Orlando International Airport<br />
david.didzunas@hyatt.com<br />
Iron Hill Brewery and Restaurant<br />
www.ironhillbrewery.com<br />
Iron Hill Brewery & Restaurant is passionate about producing distinctive, full-flavored handcrafted beers, accompanied by freshfrom-scratch<br />
New <strong>America</strong>n cuisine in a comfortable, casual atmosphere. We currently have 750 employees and 8 restaurants<br />
located in Delaware, Pennsylvania and New Jersey. Iron Hill has been voted one <strong>of</strong> the top 15 employers in Delaware for the last<br />
several years.<br />
Recruiting for: <strong>Culinary</strong> Externs - Sous Chefs<br />
David Anderson '93 Executive Chef 2502 West 6th Street Wilmington DE 19805<br />
da@ironhillbrewery.com (302) 888-2739<br />
(302) 652-4115<br />
David Foster '93 Head Chef<br />
davidf@ironhillbrewery.com<br />
Table<br />
55<br />
C<br />
M<br />
BP<br />
Will<br />
Interview<br />
Wednesday<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Page 18 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 8 2011<br />
Table<br />
68<br />
C
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