Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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Great <strong>America</strong>n Restaurants<br />
www.greatamericanrestaurants.com<br />
Great <strong>America</strong>n Restaurants is a privately owned and operated collection <strong>of</strong> 11 restaurants and artisan bakery in the D.C. Metro<br />
area. Over the past 36 years, the business has thrived because <strong>of</strong> our entrepreneurial spirit, enthusiasm for hospitality, and a ton<br />
<strong>of</strong> hard work by thousands <strong>of</strong> the best team players in the restaurant industry. All <strong>of</strong> the restaurants <strong>of</strong> this award winning privately<br />
owned company emphasize high quality, from scratch kitchens to outstanding hospitality. Annual unit volumes ranging from $5MM<br />
to $13MM. Selective expansion in premier locations in the Washington D.C. market is an ongoing high priority and we are looking<br />
for culinary talent to continue our growth.<br />
Recruiting for: <strong>Culinary</strong> Externs - Front-<strong>of</strong>-the-House Managers - Kitchen Managers<br />
Meagan Tosh Talent Development Manager 3066 Gatehouse Plaza <strong>Fall</strong>s Church VA 22042<br />
(703) 645-0700<br />
meagan.tosh@gar-sc.com (703) 645-0706<br />
Tom Carfrey '08, '09 Kitchen Manager<br />
tom.carfrey@gar-sc.com<br />
Guckenheimer<br />
www.guckenheimer.com<br />
Guckenheimer is a leader in premier food service management, specializing in corporate restaurants and catering. At<br />
Guckenheimer, you are an employee owner - - our employee Stock Ownership Plan is the 20th largest ESOP in the United States<br />
across all industries. It has created more than $45 million in wealth for our culinary pr<strong>of</strong>essionals.<br />
We are searching for passionate individuals that possess excellent food skills and understand the importance <strong>of</strong> customer<br />
service. Qualified candidates should be self motivated, embrace a positive attitude, enjoy a team spirit, have advanced food<br />
safety knowledge and be organized with the ability to flourish in a fast paced environment.<br />
Our team at Guckenheimer runs on heart power. We share family values and individual respect for each other. If you are driven<br />
by excellence in the area <strong>of</strong> customer service, Guckenheimer is the number one choice for your career. Here, you will discover<br />
opportunities that exceed anything in the field. We <strong>of</strong>fer quality <strong>of</strong> life, an exceptional benefit package, for full time employment,<br />
including medical and dental insurance, vacation pay, sick pay, holiday pay, employee stock ownership plan, tuition<br />
reimbursement, 401K, free safety shoes, and more!<br />
Recruiting for: General Manager - Executive Chef - Chef Manager - Traveling Chef Support<br />
Larry Leibowitz '96 Regional Training Chef 92 Montvale Avenue - Suite 1000 Stoneham MA 02180<br />
lleibowitz@guckenheimer.com<br />
(781) 279-4044<br />
Sean McCaffrey Area Manager<br />
smccaffrey@guckenheimer.com<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Page 13 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 8 2011<br />
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