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Fall Career Fair - The Culinary Institute of America

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Anthony's Pier 9<br />

www.piernine.com<br />

Hiring CIA students as Banquet Servers while you are attending the CIA. Make your own schedule! Position saved for you while<br />

you are on externship. $12.00/hour. Car pool drivers earn $10.00/day!<br />

We provide a comfortable working environment with flexible scheduling that allows for vacation time, holidays and externship<br />

leave. Anthony's Pier 9 is the premier catering facility for all social events in the Hudson Valley. Our facility boasts <strong>of</strong> three<br />

separate ballrooms capable <strong>of</strong> accommodating a minimum <strong>of</strong> 200 guests in each.<br />

Recruiting for: Banquet Servers<br />

Robert Nicol Manager 2975 US Route 9W New Windsor NY 12493<br />

bnicol@piernine.com (845) 565-3390<br />

(845) 565-9451<br />

Lucas Chyla Director <strong>of</strong> Human Resources<br />

lchyla@bonurahosptiality.com<br />

ARAMARK<br />

www.aramarkcollegerelations.com<br />

ARAMARK is a leader in pr<strong>of</strong>essional services, providing award-winning food services, facilities management, and uniform and<br />

career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world.<br />

In FORTUNE magazine's 2010 list <strong>of</strong> "World's Most Admired Companies," ARAMARK was ranked number one in its industry,<br />

consistently ranking since 1998 as one <strong>of</strong> the top three most admired companies in its industry as evaluated by peers and<br />

analysts. ARAMARK also ranked first in its industry in the 2007 and 2009 FORTUNE 500 surveys. ARAMARK seeks to<br />

responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy,<br />

environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has<br />

approximately 255,000 employees serving clients in 22 countries.<br />

Recruiting for: <strong>Culinary</strong> Externs (Fenway Park and Citifield) - Executive Chef (Boston, MA) - Line Cook - Prep Cook -<br />

Hospitality Management (Front-<strong>of</strong>-the-House) - Food Service Director<br />

Matt Bucher Talent Acquisition Manager<br />

bucher-matt@aramark.com<br />

Mary Faris Talent Acquisition Manager<br />

Angela Indiviglio-Gomez Talent Acquisition Manager 1101 Market Street Philadelphia PA 19107<br />

indiviglio-gomez-angela@aramark.com (800) 999-8989<br />

(215) 238-5920<br />

Table<br />

17<br />

C<br />

Will<br />

Interview<br />

Wednesday<br />

Table<br />

44<br />

C<br />

M<br />

Will<br />

Interview<br />

Wednesday<br />

C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />

Page 2 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 8 2011

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