Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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gigi (noodle, bbq & beer)<br />
Introducing gigi….the newest urban dining experience in Miami. Only gigi <strong>of</strong>fers cutting-edge, high-performance, communal<br />
comfort food for the discerning palate. Brought to you by the co-creator <strong>of</strong> the Townhouse Hotel, Bond Street Sushi Lounge,<br />
Bardot, Buck 15, Sra Martinez, and Miss Yip Chinese café, gigi is a one-<strong>of</strong>-a-kind restaurant and culinary revolution.<br />
Nested in Wynwood (Midtown) next to Bardot, gigi <strong>of</strong>fers affordable, Asian-inspired, unpretentious food. Open until 3 AM on<br />
weekdays and 5 AM on weekends, serving fresh artisanal dishes that start at $2.00, gigi's mission is to explode the food<br />
landscape <strong>of</strong> Miami.<br />
We don't take reservations. We can't accommodate parties larger than 12 at one table.<br />
Recruiting for: Pastry - Bakery - Sous Chef - Demi Chef - Butchers - Servers - Managers - Line Cooks<br />
www.giginow.com<br />
Shai Ben Ami Operations Manager 3470 North Miami Avenue Miami FL 33137<br />
benami.shai@gmail.com<br />
Jorge Valines Sous Chef<br />
prdnbdj@yahoo.com<br />
Jose Valines Sous Chef<br />
jmvalines@gmail.com<br />
Good Stuff Eatery<br />
www.goodstuffeatery.com<br />
Herein, where good people make good stuff, stands a restaurant committed to freshness, fellowship and friendliness significant to<br />
Washington DC and surrounding areas: GOOD STUFF EATERY. This, ladies and gentlemen, is more than a simple hamburger<br />
joint. It is a rallying cry. It is a whoop. A holler. A hail. And a salaam. Good Stuff is an aspirational articulation, an inspirational<br />
idiom and, quite frankly, the best way for the greater good <strong>of</strong> Washington DC and surrounding areas to enjoy handmade burgers,<br />
hand-cut fries and handspun ice cream that'll make you come back again and again and again. We hope you're hungry.<br />
Recruiting for: Line Cooks<br />
Spike Mendelsohn '05 Chef/Owner 303 Pennsylvania Avenue, SE Washington DC 20003<br />
(202) 543-8222<br />
info@goodstuffeatery.com (202) 543-8161<br />
Jordyn Lazar Marketing and Media Relations<br />
jordyn.lazar@gmail.com<br />
Grand Hotel Marriott Resort, Golf Club & Spa<br />
Grand Hotel Marriott Resort Golf Club & Spa was founded in 1847 and is a Four Diamond property, with a Four Diamond<br />
restaurant as well as nine other food and beverage outlets. We are known as the "Queen <strong>of</strong> the South."<br />
Recruiting for: <strong>Culinary</strong> Externs - Baking & Pastry Externs (March - April - May - June)<br />
www.marriottgrand.com<br />
Mike Wallace '90 Executive Chef One Grand Blvd. Point Clear AL 36564<br />
mike.wallace@marriottgrand.com (251) 990-6337<br />
(251) 990-6329<br />
Table<br />
70<br />
M<br />
Will<br />
Interview<br />
Wednesday<br />
Table<br />
27<br />
Table<br />
39<br />
C<br />
BP<br />
Will<br />
Interview<br />
Wednesday<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Page 12 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 8 2011
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