Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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<strong>The</strong> Hermitage<br />
<strong>The</strong> Hermitage is a private home used as a retreat for its owners and their guests. We are recruiting to fill the position <strong>of</strong> live-in<br />
private chef at <strong>The</strong> Hermitage. This is a full-time position that requires a well-rounded chef. A private wing <strong>of</strong> the house will be<br />
provided to the chef as living quarters and is spacious enough for two.<br />
Recruiting for: Private Chef<br />
Phillip Bell '03 Private Chef E19210 Mamie Lake Road Land O Lakes WI 54540<br />
philbell94b@yahoo.com<br />
(906) 544-2800<br />
Hillstone Restaurant Group<br />
Hillstone Restaurant Group is a privately-held collection <strong>of</strong> upscale restaurants with 45+ locations in major cities across the<br />
country. Some <strong>of</strong> our more well-known operations are Gulfstream, Houston’s, R+D Kitchen, and our newest location, East<br />
Hampton Grill. <strong>The</strong> uncompromising quality <strong>of</strong> our food, service, art, and architecture has set the standard in our industry for<br />
nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft <strong>of</strong> managing<br />
and developing people is as important as culinary arts itself.<br />
Recruiting for:<br />
Management Training Program OR <strong>Culinary</strong> Management Training Program<br />
Known for attracting exceptional people who are passionate about service, our performance-driven environment prepares you to<br />
build a rewarding career in hospitality. Your first exposure is an intensive 4 months <strong>of</strong> rotational assignments in one <strong>of</strong> our<br />
restaurants. Because our managers come from all backgrounds and industries, you are not expected to be an expert on day one,<br />
but will be given many opportunities within a short period <strong>of</strong> time to show your strengths. From pr<strong>of</strong>essional development<br />
workshops, to informal mentoring and guidance from your colleagues, we are creating well-rounded restaurateurs who are also<br />
savvy businesspeople. Outstanding graduates <strong>of</strong> our training program can earn the General Manager title in just a few years, and<br />
many General Managers in our company earn over $200K per year. Training occurs in select cities in California, Miami, and New<br />
York City, with subsequent assignments in markets all across the country, making relocation flexibility a must for consideration.<br />
Our management team search is focused on strong leaders who are dedicated to consistently driving high standards and<br />
achieving service excellence. Those who enjoy a small-company-feel, are adept at building relationships, and have a singleminded<br />
focus on delivering quality should apply.<br />
Email your résumé to Keith.Clancy@Hillstone.com.<br />
Recruiting for: Management Training Program - <strong>Culinary</strong> Management Training Program<br />
www.hillstone.com<br />
Keith Clancy HR Manager 147 South Beverly Drive Beverly Hills CA 90212<br />
keith.clancy@hillstone.com<br />
(602) 553-2111<br />
Sheamus Feeley Vice President <strong>of</strong> Product Development<br />
Table<br />
28<br />
Will<br />
Interview<br />
Wednesday<br />
Table<br />
4<br />
M<br />
Will<br />
Interview<br />
Wednesday<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Page 15 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 8 2011
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