Fall Career Fair - The Culinary Institute of America

Omni Bedford Springs Resort & Spa
www.omnibedfordsprings.com
The Omni Bedford Springs Resort & Spa is a 2,200-acre luxury hideaway located in Pennsylvania’s scenic Allegheny Mountain
region. The 216-room resort surrounds eight natural mineral springs which serve as the foundation for its world-class Springs
Eternal Spa – one of only a handful of spas in the U.S. to utilize natural spring water in all of its treatments. Over the past 200
years, Bedford Springs has served as a meeting place for numerous U.S. presidents and dignitaries. The resort features a
phenomenal range of amenities and activities, including an indoor spring-fed swimming pool; award-winning golf course; and
casual and fine dining options from renowned Chef David Noto. In addition, guests can enjoy mountain nature trails for hiking and
biking, fly fishing, volleyball, tennis and more.
Recruiting for: Culinary Externs - Baking & Pastry Externs
Juliet Dietz Director of Human Resources 2138 Route 220 Bedford PA 15522
jdeitz@omnihotels.com (814) 624-5626
(814) 624-5650
David Noto '91 Executive Chef
dnoto@omnihotels.com
Omni Mount Washington Resort
As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in
ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every
sense with enchanting music, refined dining and luxurious décor. The resort includes the Omni Mount Washington Hotel with 200
guest rooms, the Omni Bretton Arms Inn with 34 guest rooms as well as a motor lodge and townhomes. We also have a full
service Spa and 30,000 square feet of meeting space. Our food and beverage outlets range from casual to fine dining in order to
provide an ideal experience for all of our guests.
.
www.mtwashington.com
Recruiting for: All culinary positions from entry level to experienced. Baking and pastry positions are available as well.
Linda Gauthier Human Resources Director
Jeffrey Snelling Employment Coordinator
Eddie Swetz Executive Chef 310 Mount Washington Hotel Road Bretton Woods NH 03575
kakelly@omnihotels.com
(603) 278-1000
Patina Restaurant Group
www.patinagroup.com
Patina Restaurant Group is a bicoastal boutique restaurant and foodservice company. We are committed to providing our
customers with outstanding and memorable dining experiences that include exceptional food and genuine hospitality. Learn about
our legendary restaurants, luxury catering at premier events and venues, and innovative dining experiences in unexpected
places. With a passion for all things culinary, our dynamic professional staff brings its world-class talents to the table everyday.
Unlimited opportunities are available for talented and dedicated individuals.
Recruiting for: Culinary Externs - Cooks - Sous Chefs - Entry Level Front-of-the-House Managers - Servers - Back
Servers - Kitchen Servers
Frank Marino Recruitment Manager - Patina East Coast 120 West 45th Street - 16th Floor New York NY 10036
fmarino@patinagroup.com (212) 789-8215
(212) 239-2584
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Interview
Wednesday
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Interview
Wednesday
C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions
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M
BP
Page 29 Fall Career Fair - November 8 2011