Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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UNIDINE Corporation<br />
Unidine. Putting our experience on the table.<br />
No food and dining management services company in <strong>America</strong> is quite like Unidine. We're proven experts. True specialists<br />
exclusively focused on food service management who look at each dining operation differently to develop creative, customized<br />
dining programs for senior services, hospitals and businesses that guarantee results.<br />
Our management and culinary expertise is second to none.<br />
www.unidine.com<br />
What does this mean to you? Our fresh food approach serves up delicious food and our integrated team works to deliver a unique<br />
and memorable dining experience. One that maximizes operations and improves satisfaction while minimizing costs. One that<br />
lets you stay in control while focusing on your core mission. And one that converts your food service operation from ordinary to<br />
exceptional.<br />
Whatever it takes, we'll meet your goals <strong>of</strong> serving choice options made with the freshest ingredients - within your budget. All<br />
while striking a powerful partnership with you - one that places our talent, experience, and buying power on your side, all the time.<br />
At Unidine, we put our expertise on the table every single day. For you.<br />
Recruiting for: Chef - Executive Chef - Chef Managers - Dining Services Directors<br />
Matthew Camp '02, '04 Dining Services Director<br />
mcamp@unidine.com<br />
Chris Garrand '02 District Manager 1 Gateway Drive - Suite 751 Newton MA 02458<br />
cgarrand@unidine.com (617) 467-3700<br />
(617) 467-3831<br />
Union Square Hospitality Group<br />
www.ushgnyc.com<br />
Union Square Hospitality Group (USHG) was founded by Danny Meyer in 1985 and includes some <strong>of</strong> New York City's most<br />
beloved restaurants including Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, Blue Smoke/Jazz Standard,<br />
Shake Shack, <strong>The</strong> Modern, Cafe 2 and Terrace 5, located at the Museum <strong>of</strong> Modern Art, Union Square Events, Maialino and<br />
Untitled. Each USHG restaurant is lovingly hand crafted and distinctive, and each strives to distinguish itself for warm hospitality<br />
and consistent excellence. Danny, the restaurants and chefs have earned an unprecedented twenty-four James Beard Awards,<br />
including: Outstanding Restaurant <strong>of</strong> the Year; Outstanding Service; Outstanding Wine Service, Humanitarian <strong>of</strong> the Year; Who's<br />
Who <strong>of</strong> Food & Beverage; and Best Restaurant Graphic Design.<br />
Recruiting for: <strong>Culinary</strong> and Baking & Pastry Externs (at approved sites) - All Front-<strong>of</strong>-the-House and Back-<strong>of</strong>-the-House<br />
Positions.<br />
Hannah Kluger Recruiter 24 Union Square East - 6th Floor New York NY 10003<br />
(646) 747-7204<br />
hkluger@ushgnyc.com (212) 533-2442<br />
Table<br />
5<br />
M<br />
Will<br />
Interview<br />
Wednesday<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Table<br />
33<br />
C<br />
M<br />
BP<br />
Page 37 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 8 2011
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