Fall Career Fair - The Culinary Institute of America

Sea Island Company
Sea Island continues to enjoy an exceptional reputation in the resort industry, in part due to having the same family ownership and
management since 1928, and in part due to the recent complete physical renaissance of the entire resort. Recent accolades such
as being named "Number One Golf Resort" in the United States by Golf Digest, The Georgian Room at The Cloister being named
as one of the 20 Best New Restaurants in North America by Esquire and having The Lodge at Sea Island continue to win Mobil
Five-Star and AAA Five Diamond status illustrate our commitment to our vision of being known as the "finest resort and resort
community in the world." This commitment is reflected not only at The Cloister and The Lodge at Sea Island, with their world-class
amenities, but in our gracious hospitality, which remains the bedrock of our company. Our employees have always been our
greatest asset. Our dedication to recruit, train and retain the finest staff is a key corporate commitment. A competitive benefit
program, training and development opportunities and industry-competitive wages, all provided in a rewarding, pride-filled work
place, combine so that we can continue to fulfill this commitment to our employees and to our future.
Please visit our website www.seaisland.com and click on the "careers" link located at the bottom center of the page. You may
browse all open positions, view job descriptions for each and complete the online application.
Sea Island Company assists with housing for externs and uniforms are provided and laundered!
Thank you for your interest in the Sea Island Company!
Recruiting for: Culinary Externs - B&P Externs - All Level Cook Positions - Baking & Pastry Positions.
www.seaisland.com
David Carrier Executive Sous Chef 100 Salt Marsh Drive St. Simons Island GA 31522
davidcarrier@seaisland.com
(912) 638-3611
Ryan McLoughlin '10, '11 Outlet Supervisor
ryanmcloughlin@seaisland.com
Daniel Zeal '03 Chef de Cuisine
danielzeal@seaisland.com
Seneca Gaming Corporation
www.senecagamingcorporation.com
If you are looking for a fun and exciting career opportunity, look no further than Western New York's premier casinos: Seneca
Niagara Casino and Hotel, Seneca Allegany Casino and Hotel, and Seneca Buffalo Creek Casino. In our culinary departments,
we have over 140 cooks, 14 sous chefs, 8 room chefs,and 3 executive staff. We have high volume, fine dining, banquets, and a
bake shop.
Recruiting for: Culinary Externs (at Niagara and Allegany) - Culinary Cook 4 (Level 1 is the highest) - Culinary Sous
Chefs - Culinary Room Chefs
Amber Walf Recruiter 310 4th Street Niagara Falls NY 14303
awalf@senecacasinos.com (716) 278-0011
(716) 278-3700
South Seas Island Resort
The Resorts of Sanibel and Captiva are nestled on islands in the Gulf of Mexico, Florida's west coast. The nearby city of Fort
Myers is home to shopping, sports, and recreation. Our visitors are locals and foreigners alike, coming for our beautiful beaches,
golf and five-star hospitality. Come see what luxury is like!
Recruiting for: Culinary Externs - Line Cooks - Banquet Sous Chef
Sebastian Heil Executive Sous Chef
sheil@luxuryresorts.com
www.southseas.com
Karl Lundgren '92 Executive Chef 5400 Plantation Road Captiva FL 33924
klundgren@luxuryresorts.com (239) 472-7564
(239) 472-7648
Table
7
C
BP
Will
Interview
Wednesday
Table
26
C
Will
Interview
Wednesday
Table
75
C
Will
Interview
Wednesday
C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions
Page 33 Fall Career Fair - November 8 2011