Fall Career Fair - The Culinary Institute of America

STARR RESTAURANTS
www.starr-restaurant.com
Founded in 1995 by Stephen Starr, Philadelphia-based Starr Restaurants is one of the fastest growing multi-concept restaurant
companies in the country. Starr Restaurants in Philadelphia include Alma de Cuba, Barclay Prime, Buddakan, Butcher and Singer,
Continental, Continental Mid-Town, The Dandelion, El Rey, El Vez, Frankford Hall, Jones, Morimoto, Parc, Pizzeria Stella, Pod,
Talula's Garden and seasonal food-stand SquareBurger. Morimoto and Buddakan are two highly popular restaurants in New York
City's thriving Meatpacking District. Starr Restaurants expanded to Atlantic City, NJ, with Buddakan and Continental restaurants at
the Pier Shops at Caesars in 2006 and to Fort Lauderdale, opening Steak 954 at the W Fort Lauderdale in 2009. Makoto at the
Bal Harbour Shops opened in 2011. STARR Events is the group's full-service catering and special events division, managing
projects including Granite Hill at the Philadelphia Museum of Art and Rat's Restaurant at Grounds for Sculpture. Stephen Starr has
earned numerous awards and accolades, and was named “Restaurateur of the Year” by Bon Appétit magazine in 2005 and Zagat
Survey New York City in 2007. Starr also received the TimeOut New York Readers’ Choice Award for “Best New Out-of-Town
Restaurateur” in 2007. For more information, please visit www.starr-restaurant.com.
Recruiting for: Line Cooks - Pastry Cooks - Hourly Supervisors - Entry-Level Managers - Sous Chef
Amanda Owens Recruiting Manager 134 Market Street Philadelphia PA 19106
amanda.owens@starr-restaurant.com (267) 886-1249
(267) 238-3676
Stratton Mountain Resort
www.stratton.com
Stratton Mountain Resort is a four season resort located in Southern Vermont. Known for some of the best skiing and riding in the
East, Stratton also features a European Village with shopping, restaurants and lodging.
Stratton is home to three high volume food courts, two a la carte restaurants and a full service banquet facility. Our private,
members only Stratton Mountain Club features a 40 seat fine dining restaurant and 250 seat casual restaurant serving lunch,
buffets and private functions. We have a variety of approved Extern programs available and are also looking to fill positions in
many of our F&B outlets.
We operate on a belief system that our people are our best asset and our culture is fostered by an entrepreneurial spirit and our
people's passion for playing hard and working hard. We pride ourselves on exceptional service, teamwork and living life to the
max!
We offer great benefits including free skiing/riding, lessons and rentals, and housing is available. Sound good to you? Stop by
and see us and we would love to tell you more about coming to Stratton next winter!
Recruiting for: Culinary Externs - Pastry Chef - Line Cooks - Prep Cooks - Culinary Supervisors
Dani Archibald Recruiting Coordinator 5 Village Lodge Road Stratton VT 05155
darchibald@intrawest.com (802) 297-4103
(802) 297-4238
Michael Crane '89 Food & Beverage Director
mcrane@intrawest.com
Table
54
M
Will
Interview
Wednesday
Table
34
C
Will
Interview
Wednesday
C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions
Page 34 Fall Career Fair - November 8 2011