Fall Career Fair - The Culinary Institute of America

J. Alexander's Restaurants
www.jalexanders.com
A J. Alexander’s leader must have a thorough knowledge of food service. The manager will provide both leadership and strategic
directions to the overall operation: plan, organize, direct, and coordinate the resources and activities. They must maintain a high
level of guest’s satisfaction and standards; provide strong leadership; promote development and team building. The manager must
also understand the financial objectives such as accounting, budgeting, cost control, inventory and banking methods. Preferred
candidate will have full service, restaurant management experience to be considered. A college degree or culinary degree is
preferred. Relocation and flexibility will contribute to the success of a J. Alexander’s leader. The vision of J. Alexander’s is simply
to be the highest quality service and food provider in our industry. We do not take any shortcuts in product preparation. Providing
our guests outstanding professional service, quality food and great value is our objective. More than just a set of words, this
objective reflects what we are truly passionate about at J. Alexander’s. If these ideals values and requirements match your food
and service aspirations, please visit our booth today.
Recruiting for: Entry Level Front of the House Manager - Sous Chef/Assistant Kitchen Manager
Wesley Suitt Management Recruiter 3401 West End Avenue - Suite 260 Nashville TN 37203
wsuitt@jalexanders.com
(615) 269-1900
Kiawah Island Golf Resort - The Sanctuary at Kiawah
www.kiawahresort.com
Island Golf Resort
Kiawah Island Golf Resort offers guests a multitude of amenities, including ten miles of wide, immaculate, ocean beach,
complemented by the island’s river, meandering lagoons and pristine marshlands. For sports enthusiasts, there are five nationally
ranked golf courses, including The Ocean Course, which will host the 2012 PGA Championship, two tennis centers, thirty miles of
bicycle trails, and one of the largest Recreation Departments of any resort in the United States. Our guests can choose to stay in
any of our more than five hundred privately owned villas and homes, or in The Sanctuary, our Forbes Five Star/AAA Five Diamond
rated, ocean front hotel. Resort dining opportunities include seven year round restaurants and two seasonal poolside grills. For
guests with need for catered events, two banquet kitchens offer unlimited culinary options and venues, from the hotel, to ocean
front, to golf clubhouses, to the Kiawah River.
With the opening of The Sanctuary, seven years ago, Kiawah Island Golf Resort added the option of a luxury, oceanfront, 255room
hotel, dedicated to providing the highest level of guest service and satisfaction. Having achieved both the Forbes Five Star
and AAA Five Diamond awards, The Sanctuary is recognized as one of the finest hotels in the United States. The Hotel includes
a Forbes Five Star steakhouse, the only one in the country, and a three meal dining option, both overlooking the Atlantic Ocean.
In addition to a seasonal poolside grill, hotel guests can choose to enjoy In-Room dining or casual service in the hotel’s Lobby
Lounge. Over 16,000 square feet of conference space provide an additional option for corporate guests or weddings.
2011 Accolades and Awards: Five Star Award – Forbes Travel Guide; Five Diamond Award – American Automobile Association;
Top U.S. Resort (#1) – Golf World Magazine; Top U.S. Golf Resort (#2) – Conde Nast Traveler; America’s Toughest Course (The
Ocean Course) – Golf Digest; Top Resorts on the U.S. Mainland (#3) – Conde Nast Traveler; Top Family Resorts in America (#1)
– Travel + Leisure; Best Hotel Spas in America (#2) – Travel + Leisure; Certified Audubon Cooperative Sanctuary – Audubon
International; Best of Award of Excellence (Ocean Room) – Wine Spectator; Best Down Home Cookery (Jasmine Porch) – Andrew
Harper’s Hideaway Report; Only Forbes Four Star/AAA Four Diamond Steakhouse in the U.S. – Ocean Room.
Recruiting for: Culinary Externs - Baking and Pastry Externs - Full-Time General Culinary and Baking & Pastry Positions.
Margaret Harris Senior Recruiting Manager One Sanctuary Beach Drive Kiawah Island SC 29455
margaret_harris@kiawahresort.com (843) 768-2700
(843) 768-6061
Jonathan Banta Chef de Cuisine - The Atlantic Room
jonathan_banta@kiawahresort.com
Lawrence Brubaker Executive Pastry Chef - The Sanctuary
lawrence_brubaker@kiawahresort.com
Ryley McGillis Chef de Cuisine - Jasmine Porch
ryley_mcgillis@kiawahresort.com
Table
61
M
Table
47
C
M
BP
Will
Interview
Wednesday
C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions
Page 19 Fall Career Fair - November 8 2011