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Fall Career Fair - The Culinary Institute of America

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Tarrytown House Estate & Conference Center<br />

www.destinationhotels.com<br />

Tarrytown House Estate & Conference Center is a proud member <strong>of</strong> the Destination Hotels & Resorts. Overlooking the majestic<br />

Hudson River Valley, Tarrytown House Estate & Conference Center is a conference center with facilities and services that meet<br />

the standards <strong>of</strong> the present, blended with the gracious charm and history <strong>of</strong> the estate's past. Less than 24 miles from New York<br />

City, our hotel has a superb location in the heart <strong>of</strong> historic Westchester County.<br />

Dining at Tarrytown House Estate & Conference Center is a complete experience, as rewarding as the setting itself. Breakfast<br />

and lunch are elaborately presented buffets. Dinner is served by menu in the Winter Palace or one <strong>of</strong> our eight, elegantly<br />

appointed private dining areas, such as the Sun Porch, Garden Room, Music Room, and for larger groups the Mary Duke<br />

Ballroom. <strong>The</strong> Sleepy Hollow Pub is a relaxed gathering place serving casual fare.<br />

Recruiting for: <strong>Culinary</strong> Externs - Baking & Pastry Externs - Sous Chef - Pastry Chef - Lines Cooks<br />

Lourdes Harkins Director <strong>of</strong> Human Resources 49 East Sunnyside Lane Tarrytown NY 10591<br />

(914) 591-3121<br />

lharkins@destinationhotels.com (914) 591-0059<br />

Chris Hettinger '96 Executive Chef<br />

chettinger@destinationhotels.com<br />

Thomas Cuisine Management<br />

www.thomascuisine.com<br />

Thomas Cuisine Management is a privately held contract food service provider based in Boise, Idaho. We provide food service for<br />

corporate cafes and acute care hospitals in ID, MT, WA, NV and CA. Our organization is focused on fresh, high quality food and<br />

those who are passionate about providing excellent guest service.<br />

Recruiting for: Chef-in-Training - Chef<br />

Craig Richey Director <strong>of</strong> Human Resources 640 East Franklin Road Meridian ID 83642<br />

crichey@thomascuisine.com (208) 955-0592<br />

(208) 884-8763<br />

Peter Roberge '07 Executive Chef<br />

proberge@thomascuisine.com<br />

Treetops Kitchen<br />

TREETOPS Estate is a fully-staffed 19-acre private estate on the Stamford/Greenwich boarder in CT. <strong>The</strong> estate consists <strong>of</strong> a 33room<br />

main house with four gardens, two greenhouses, a gatekeeper's house, theater, bomb shelter that doubles as a root cellar,<br />

and three colonies <strong>of</strong> Italian honey bees. Once home to the flamboyant torch singer Libby Holman, the estate is now garnished<br />

with over 3-million daffodils that bloom April-May. <strong>The</strong> current stewards (a family <strong>of</strong> four) are in the process <strong>of</strong> tirelessly restoring<br />

the estate to its original glory, after years <strong>of</strong> mistreatment.<br />

Recruiting for: <strong>Culinary</strong> Extern - Part-Time Assistant Personal Chef<br />

Christopher West '05 House Manager 359 Merriebrook Lane Stamford CT 06902<br />

treetopshousemanager@gmail.com (914) 497-9096<br />

(914) 497-9096<br />

Alexandra Trogisch '10 Personal Chef/Kitchen Manager<br />

treetopskitchen@gmail.com<br />

Table<br />

53<br />

C<br />

BP<br />

Will<br />

Interview<br />

Wednesday<br />

Table<br />

76<br />

M<br />

Will<br />

Interview<br />

Wednesday<br />

Table<br />

14<br />

C<br />

Will<br />

Interview<br />

Wednesday<br />

C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />

Page 35 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 8 2011

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