Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
Fall Career Fair - The Culinary Institute of America
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Metz <strong>Culinary</strong> Management<br />
www.metzltd.com<br />
We are a regional food service management company with a focus on quality food and personalized service. Our company<br />
provides dining services for schools, colleges, and healthcare locations in seven states currently servicing over 150 clients. We<br />
are also affiliated with some <strong>of</strong> the most recognizable brands in the restaurant industry including T.G.I. Fridays, Ruth's Chris Steak<br />
House, Wolfgang Puck, and Krispy Kreme Doughnuts to name a few. If you are looking for a company that <strong>of</strong>fers diversity in its<br />
concepts and cares about its team; then look no further. Stop by our booth and see all we have to <strong>of</strong>fer.<br />
Recruiting for: Chef Managers - Executive Chefs for Dining Service Accounts - General and Assistant Managers and<br />
Executive Chefs for Restaurant Operations<br />
Cheryl McCann Vice President <strong>of</strong> Human Resources Two Woodland Drive Dallas PA 18612<br />
cmccann@metzcorp.com (570) 674-8727<br />
(570) 675-9424<br />
Ryan McNulty Director <strong>of</strong> <strong>Culinary</strong> Development<br />
rmcnulty@metzcorp.com<br />
Miramont Country Club<br />
www.miramont.cc<br />
Miramont County Club is unique in the remarkable quality <strong>of</strong> it's classic architecture, championship golf course, and the relaxed,<br />
refined lifestyle it <strong>of</strong>fers homeowners and members. <strong>The</strong> Club features two fabulous restaurants and a beautiful 300-seat<br />
ballroom. Scratch kitchen - everything is made in house. Five star standards.<br />
Recruiting for: Culilnary Externs - Baking & Pastry Externs - Graduates for <strong>Culinary</strong> and Baking & Pastry Positions.<br />
Todd Rogers '82 Executive Chef 1 Miramont Blvd. Bryan TX 77802<br />
rogers@miramont.cc (979) 774-7474<br />
(979) 209-2388<br />
JiYoung Daily '04 Pastry Chef<br />
daily@miramont.cc<br />
Mohonk Mountain House<br />
www.mohonk.com<br />
Mohonk Mountain House is a Victorian-styled, Full <strong>America</strong>n Plan Resort, featuring <strong>America</strong>n cuisine. <strong>The</strong> kitchen is directed by<br />
Executive Chef James Palmeri and Executive Sous Chef Anthony Verni. Breakfast and lunch are buffet. Summer guests may<br />
choose from three venues for dinner: a fully served meal; a dining festival with cooking stations; or outdoor dining at <strong>The</strong><br />
Granary. Meal capacity is 1100 plates. A full service dinner is provided in the winter. Employee benefits include use <strong>of</strong> most<br />
recreational facilities at no charge.<br />
Recruiting for: <strong>Culinary</strong> Externs - Baking and Pastry Externs - Seasonal positions for 2011, possibly year round Cooks,<br />
Garde Manger, and Pastry Cooks.<br />
Shawn Clark Employment Manager 1000 Mountain Rest Road New Paltz NY 12561<br />
(845) 256-2089<br />
sclark@mohonk.com (845) 256-2049<br />
James Palmeri Executive Chef<br />
jpalmeri@mohonk.com<br />
Table<br />
56<br />
M<br />
Table<br />
72<br />
Will<br />
Interview<br />
Wednesday<br />
C - approved externship site for <strong>Culinary</strong> Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions<br />
Page 26 <strong>Fall</strong> <strong>Career</strong> <strong>Fair</strong> - November 8 2011<br />
Table<br />
36<br />
C<br />
BP
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