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The Folk Biology of the Tobelo People - Smithsonian Institution ...

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NUMBER 34 21<br />

and about contact between, <strong>the</strong> languages <strong>of</strong> die North<br />

Moluccas.<br />

1. <strong>The</strong> <strong>Tobelo</strong> think <strong>of</strong> <strong>the</strong>mselves as an ethnic group and<br />

consider tiiemselves to speak a single language, whose details<br />

vary from one viUage to ano<strong>the</strong>r, but which is locally divided<br />

into heleworuru (H) dialect <strong>of</strong> die nortii and boeng (B) dialect<br />

<strong>of</strong> <strong>the</strong> south. Following Hueting (1908c), we may fur<strong>the</strong>r<br />

distinguish <strong>the</strong> divergent "Dodinga" (D) dialect, though it is<br />

considered "Boeng" by its own speakers. Thus <strong>Tobelo</strong> have a<br />

clear idea <strong>of</strong> both "dialect" and "language"; and if linguists<br />

should choose to call, e.g., Pagu and Kao die same language<br />

(based perhaps on percentages <strong>of</strong> cognation in basic vocabulary),<br />

tiiis would not affect die fact that die two are locaUy<br />

considered distinct languages.<br />

2. Consistent witii this assumption that <strong>Tobelo</strong> is a single<br />

language, its speakers are anxious to "align" <strong>the</strong>ir own folk<br />

classification systems with those <strong>of</strong> o<strong>the</strong>r <strong>Tobelo</strong> (see 5.2.1.3<br />

below). <strong>The</strong>y frequendy try to explain dialectal differences<br />

when tiiey come across <strong>the</strong>m. <strong>The</strong>re is no such concern for die<br />

clearly divergent folk taxonomies <strong>of</strong> otiier ethnic groups.<br />

3. <strong>The</strong> long North Moluccan history <strong>of</strong> constant outside<br />

contacts has encouraged many foreign borrowings into <strong>Tobelo</strong><br />

and o<strong>the</strong>r regional languages. In die particular case <strong>of</strong> North<br />

Moluccan Malay borrowings, <strong>the</strong>re appear to be two stages,<br />

which it is tempting to treat as historical phases: in die first<br />

(presumably before NMM was commonly spoken by <strong>Tobelo</strong>),<br />

NMM words were assimilated into a <strong>Tobelo</strong> phonological<br />

pattern; but now tiiat bilingualism is common ("phase two"),<br />

NMM terms are pronounced in <strong>Tobelo</strong> precisely as tiiey are<br />

pronounced in NMM.<br />

4. Whtie die strong influence <strong>of</strong> NMM may be invoked to<br />

explain particular details <strong>of</strong> <strong>Tobelo</strong> folk classification, and is a<br />

source <strong>of</strong> considerable synonymy, even monolingual speakers<br />

<strong>of</strong> North Moluccan Malay must borrow heavdy from Halmahera's<br />

indigenous languages for terms in die BIOTIC<br />

FORM domain where "proper" or "standard" Indonesian terms<br />

are locally rarely known. Halmahera's many immigrants from<br />

otiier etiinic backgrounds frequendy borrow <strong>Tobelo</strong> terms to<br />

classify Halmahera's unique fauna and flora.<br />

5. <strong>The</strong> in-law name taboo, which might be considered a<br />

sociolinguistic phenomenon <strong>of</strong> sweeping effect, turns out on<br />

examination to have a bark much fiercer tiian its bite. Because<br />

<strong>the</strong>re are so many ways to avoid <strong>the</strong> taboo's apparendy severe<br />

limits on <strong>the</strong> pronunciation <strong>of</strong> certain sound sequences, die<br />

prohibition in fact has relatively little effect on die free<br />

transmission <strong>of</strong> information, even if in-laws are present.<br />

MinimaUy, it encourages <strong>the</strong> use <strong>of</strong> circumlocutions, and<br />

diereby may speed up die creation <strong>of</strong> new terminology. It also<br />

probably encourages <strong>the</strong> high degree <strong>of</strong> synonymy in <strong>the</strong><br />

language, because alternative forms from <strong>Tobelo</strong> or o<strong>the</strong>r<br />

languages can substitute for any word which would be<br />

disrespectful to pronounce.<br />

Finally, die in-law name taboo has some practical effects on<br />

any analyst's description <strong>of</strong> <strong>Tobelo</strong> nomenclature. It requires a<br />

very particular exception to most generalizations made below<br />

(3.2) about word boundaries, "acceptable" and "nonacceptable"<br />

compounds, etc. For example, one may stricdy<br />

define, and loosely tiiink <strong>of</strong>, a "simple" word as one which<br />

cannot be subdivided into parts (see 3.2.2.1 for nomenclatured<br />

definitions). Yet a person who is trying to avoid saying an<br />

in-law name may regularly say any simple word leaving out (or<br />

just humming) only die syllables he must avoid, even tiiough<br />

die latter constitute a submorphemic part <strong>of</strong> <strong>the</strong> word. I once<br />

heard a woman refer to her son-in-law named "Leo" by simply<br />

pronouncing and holding die sound "L" (die initial sound in<br />

tiiat word) until die person addressed figured out whom she<br />

meant, and pronounced Leo's name for her.<br />

2.2 <strong>The</strong> Cultural Importance <strong>of</strong> Local Biota<br />

This study primarily focuses on aspects <strong>of</strong> folk classification.<br />

Neverdieless, this system <strong>of</strong> folk biological classification<br />

cannot be studied (tiiough to some extent it can heuristically be<br />

described) in isolation from die many areas <strong>of</strong> <strong>Tobelo</strong> cultural<br />

life in which tiieir folk biological knowledge plays a major role.<br />

2.2.1 Subsistence and Diet<br />

Subsistence activities are important to folk biological<br />

knowledge, partly because so much <strong>of</strong> a culture's attention to<br />

animals and plants is directed toward important subsistence<br />

products. Each activity tiiat exploits those products is a source<br />

<strong>of</strong> cultural information about local biota. Even tiiough <strong>the</strong>re are<br />

few local staple crops (manioc, bananas, sago, and in some<br />

areas rice), die great many non-staple cultivated or tended<br />

varieties require considerable familiarity with each type and<br />

witii its preparation and use. Extensive forest-product gatiiering,<br />

most <strong>of</strong>ten done by males on wdd pig and deer hunts,<br />

requires anotiier kind <strong>of</strong> specialized knowledge, as does<br />

<strong>of</strong>f-shore fishing. Variations in each individual's familiarity<br />

witii <strong>the</strong>se areas <strong>of</strong> subsistence activity are reflected in<br />

knowledge <strong>of</strong> folk classification in those domains.<br />

Cultural notions about a "proper" meal (here consisting <strong>of</strong> a<br />

starchy base (rice, manioc, bananas, or sago) plus hiode, i.e.,<br />

meat or vegetables to accompany starchy food), and about<br />

eating (among <strong>Tobelo</strong>, food is <strong>of</strong>ten summarily eaten to quickly<br />

achieve a feeling <strong>of</strong> being "satisfied" or "full" (Tbl: inaapunuhoka))<br />

also affect animal and plant exploitation.<br />

2.2.2 Ethnogeography<br />

<strong>The</strong> intensive local familiarity witii <strong>the</strong> coasts and jungles <strong>of</strong><br />

tiiis region is enriched by folk tales and myths about die<br />

man-named places tiiat make up <strong>the</strong> jungles' cultural topography<br />

(cf. Hueting, 1908b). <strong>The</strong>se geographical names are in<br />

most cases die names <strong>of</strong> plants or animals. <strong>The</strong> name may be <strong>of</strong><br />

a plant prominent in die area, or <strong>of</strong> a plant or animal associated<br />

with <strong>the</strong> region in folklore. <strong>The</strong> coUection and mapping <strong>of</strong>

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