Survey and health assessment of cosmetic products ... - Miljøstyrelsen
Survey and health assessment of cosmetic products ... - Miljøstyrelsen
Survey and health assessment of cosmetic products ... - Miljøstyrelsen
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10<br />
Issues that are <strong>of</strong> importance for the self-preservation <strong>of</strong> <strong>cosmetic</strong> <strong>products</strong><br />
were discussed in the report:<br />
� Production method. Good Manufacture Practice (GMP) covers<br />
aspects like disinfection <strong>of</strong> equipment, preparation under strictly<br />
aseptic conditions <strong>and</strong> so on.<br />
� Container design. Appropriate packaging like use <strong>of</strong> dispensing<br />
mechanisms that make the entry <strong>of</strong> microorganisms into the product<br />
very difficult.<br />
� Chemical composition <strong>of</strong> the product. Self-preservation <strong>of</strong> a <strong>cosmetic</strong><br />
product can be controlled by use <strong>of</strong> e.g.<br />
o humectants that retains the moisture (water) in the formulation,<br />
which is needed for bacterial growth,<br />
o acids to lower the pH <strong>of</strong> the formulation, which slows the<br />
growth rate <strong>of</strong> bacteria,<br />
o alcohols, which in high concentrations can inhibit bacteria<br />
growth, but in lower concentrations also can retain the moisture<br />
in the formulation,<br />
o substances with antimicrobial properties, like e.g. essential oils<br />
(fragrances) or antioxidants.<br />
In order to manage the product information from the investigated <strong>products</strong> a<br />
database, containing all information about the <strong>products</strong>, was used. Of these<br />
four fragrances (citral, geraniol, limonene, <strong>and</strong> linalool) were selected - all<br />
having antimicrobial properties described in the literature. 21 different<br />
<strong>cosmetic</strong> <strong>products</strong> were analysed quantitatively at Eur<strong>of</strong>ins for the content <strong>of</strong><br />
these four fragrances in order to learn if the content was at a level that can be<br />
preserving. Subsequently a brief <strong>health</strong> <strong>and</strong> risk <strong>assessment</strong>s <strong>of</strong> the four<br />
fragrances were performed.<br />
Project results<br />
The investigated <strong>products</strong><br />
A database containing all information about the “non-preserved” <strong>and</strong><br />
“naturally-preserved” <strong>cosmetic</strong> <strong>products</strong> available on the Danish market was<br />
prepared. An almost equal amount <strong>of</strong> “non-preserved” <strong>products</strong> (45) <strong>and</strong><br />
“naturally-preserved” <strong>products</strong> (44) was found <strong>and</strong> entered into the database.<br />
In the 89 <strong>cosmetic</strong> <strong>products</strong> 459 different substances were found.<br />
The survey showed that the most frequent types <strong>of</strong> <strong>cosmetic</strong> <strong>products</strong> that are<br />
either “non-preserved” or “naturally-preserved” are body lotion, day<br />
cream/facial cream, body shampoo/bath gel, cleansing lotion, shampoo <strong>and</strong><br />
facial spray/toners.<br />
For several <strong>products</strong> the statement <strong>of</strong> “non-preserved” or “naturallypreserved”<br />
could only be found on the website, not on the actual product<br />
itself.<br />
Content <strong>of</strong> ingredients with antibacterial/antimicrobial properties<br />
It was investigated whether the “non- <strong>and</strong> naturally-preserved” <strong>cosmetic</strong><br />
properties instead <strong>of</strong> preservatives contained other ingredients with<br />
antibacterial/antimicrobial properties. The results showed that several <strong>of</strong> the<br />
“non-preserved” <strong>products</strong> contained antimicrobial ingredients, like e.g.<br />
alcohol or essential oils.