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Survey and health assessment of cosmetic products ... - Miljøstyrelsen

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2 Definitions<br />

2.1 Cosmetic <strong>products</strong> without/with natural preservatives<br />

The project deals with <strong>cosmetic</strong> <strong>products</strong> marketed as either without<br />

preservatives or with only natural preservatives. The <strong>cosmetic</strong> <strong>products</strong> are<br />

divided into two categories that are used throughout the project:<br />

1. Non-preserved <strong>products</strong> = Products marketed as<br />

a. Not containing preservatives 1<br />

2. Naturally-preserved <strong>products</strong> = Products marketed as<br />

a. Not containing chemical preservatives<br />

b. Not containing synthetic preservatives<br />

c. Only containing natural preservatives<br />

d. Not containing artificial preservatives<br />

I.e., the term ”natural preservatives” in this report, is a common designation<br />

for preservatives, marketed as ”natural”, ”non-chemical”, ”non-synthetic”,<br />

”non-artificial”.<br />

As mentioned earlier, <strong>products</strong> marketed as e.g. “free <strong>of</strong> parabens” etc. are<br />

not dealt with or are not a part <strong>of</strong> the investigated <strong>products</strong>.<br />

All types <strong>of</strong> liquid <strong>cosmetic</strong> <strong>products</strong> are included in the investigation, e.g.<br />

shampoos, tooth paste, eye cream, soap etc.<br />

2.2 Preservatives, antimicrobial, antiseptic, antibacterial<br />

EU’s INCI list – the EU CosIng (Cosmetic Ingredients & Substances)<br />

database (INCI, EU) operates with two functions <strong>of</strong> substances that have<br />

some kind <strong>of</strong> preserving effects. These are:<br />

� “Preservative” – defined as “Inhibits primarily the development <strong>of</strong><br />

micro-organisms in <strong>cosmetic</strong>s. All preservatives listed are substances<br />

on the positive list <strong>of</strong> preservatives (Annex VI <strong>of</strong> the Cosmetics<br />

Directive)”.<br />

� “Antimicrobial” – defined as “Helps control the growth <strong>of</strong> microorganisms<br />

on the skin”. (CosmeticInfo.org 2<br />

defines antimicrobials as<br />

“materials that protect against the growth <strong>of</strong> microorganisms in<br />

personal care <strong>products</strong>, including bacteria, viruses <strong>and</strong> fungi” <strong>and</strong><br />

describes that “antimicrobial ingredients play an important role in<br />

making sure that potential care <strong>products</strong> are free <strong>of</strong> microorganisms<br />

during storage <strong>and</strong> after they are opened. They are effective at low<br />

levels so it does not take much <strong>of</strong> the ingredient to work”).<br />

1<br />

Or other similar statements like ”free from preservatives”, “without preservatives”,<br />

etc.<br />

2<br />

http://www.<strong>cosmetic</strong>sinfo.org/HBI/13/<br />

17

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